1 General information
ConvoVent 4 / ConvoVent 4+
11
1.5 Intended use of your hood
Intended use
The hood must only be used for the purposes specified below:
The hood is exclusively designed for condensing steam and vapour from combi steamers.
The hood is designed for combi steamers in the following model series: C4 ES 6.10, 10.10, 6.20,
10.20, 20.10, 12.20, 20.20 and C4 EB 6.10, 10.10, 6.20, 10.20, 20.10, 12.20, 20.20. The hood is also
designed for STK C4 ES/EB 6.10/10.10 and STK C4 ES/EB 6.20/10.20.
The hood is intended solely for professional, commercial use.
The ambient temperature must lie between 4°C and 35°C.
The hood does not need to be connected directly to a ventilation system as the exhaust air from the
combi steamer is condensed by a condensation unit and by baffle filters, mist collectors and se-
condary filters (ConvoVent 4: steam separator, ConvoVent 4+: fine particle filter).
The hood is connected to the combi steamer controller to enable communication and relevant control.
In addition, the hood is only being used as intended when the following conditions are met:
To avoid accidents and any damage to the hood, the owner must train staff on a regular basis.
The hood must be operated only by trained staff.
The manufacturer regulations for operation and servicing of the hood must be observed.
Restrictions on use
The following restriction on use must be observed:
The hood improves the environment in the kitchen but is no substitute for an air ventilation system.
The hood must only be operated when all safety devices are fitted and in working order.
The hood must not be used with mobile combi steamers (stand on castors).
Requirements to be met by personnel
The following requirements must be met by personnel:
The hood must only be operated by trained personnel only.
Requirements relating to the operating condition of the condensation hood
The following requirements relating to the operating condition of the hood must be met:
The hood must only be operated when all safety devices are working correctly.
The hood must only be operated when all covers are fitted correctly.
The hood must only be operated when the baffle filters and mist collectors are fitted correctly.
Requirements relating to the operating environment of the condensation hood
The following requirements relating to the operating environment of the condensation hood must be met:
The hood must not be operated if the national and local regulations regarding ventilation and
discharge, or the specific requirements for the relevant cooking equipment, are not complied with.
The hood must not be operated in the vicinity of flammable gases or liquids.
The hood must not be operated in toxic or potentially explosive atmospheres.
The kitchen floor must be kept dry to reduce the risk of accidents.
Cleaning requirements
The following requirements must be met during cleaning:
The combi steamer and the hood must be disconnected from the power supply in order to clean the
hood.
It is only permitted to use the following materials:
- Common household, non-alkaline detergent that is gentle on the skin and is pH-neutral
High-pressure cleaners, sprinklers or water jets must not be used for cleaning.
The hood must not be treated with acids or exposed to acid fumes.