Cole Parmer MB-200-40, Инструкция по эксплуатации

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10.1.3 CALIBRATION
This menu allows the user to calibrate the weight or the chamber
temperature.
Press [Setup/Enter] when “CALIBRATE” is displayed.
The options for each parameter can be scrolled through by using the
[Dspl/ ] or [Test/ ] key
CAL MASS Begin the mass calibration function.
Return to weighing when finished.
CAL TEMP Begin the temperature calibration of
the weighing chamber, Return to
weighing when finished.
CAL REPORT On = Enabled. Prints out Calibration
report after successful calibration
(either mass or temperature)
OFF = Disabled
Press [PST/ ] to advance to setting of the next menu which is
“PASSCODES” or [ 0/T
   
/ Esc] to return to normal weighing.
10.1.3.1 MASS CALIBRATION
Enter the menu for Calibration section. Select CAL MASS. Press
[Setup/Enter].
Display will guide you through the steps.
Display will show “Load 0g” , Unload the pan and remove the sample pan.
Press [Setup/Enter].
The display will prompt to select the mass to be used for calibration, i.e.
“LOAD 40g”. Use the [Dspl/ ] or [Test/ ] keys to select the alternate mass
size if desired. Calibrate using 20 or 40 grams. Press [Setup/Enter].
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