Clabo Gemma J G12, Техническая книга

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Gemma J Ice Cream Cabinet
English
pag. 6
2. D
ATA AND
T
ECHNICAL
C
HARACTERISTICS
2.1 M
AIN
C
HARACTERISTICS
Gemma J Ice Cream Cabinet is designed for display and marketing of Ice Cream and so to
reach in the refrigerated zone temperature not below -18/-20°C, achievable in environmental
conditions not above Class 4 (ambient temperature 30°C, Relative Humidity 55%), defined on the
European standard UNI EN 23953-2 par. 5.3.1.3.
Cabinet thermal insulation with external ambient is obtained by Polyurethane Foam.
1-phase power supply
Cooling system is equipped with Hermetic compressor; Condensing Unit is installed on the
machine, in a vane housed in the basement. The condensing unit installed on the following models:

Gemma J G9 – Supply 230/1/50

Gemma J G12 – Supply 230/1/50
are equipped with a twin compressor system that guarantees an efficient cooling power.
3-phases power supply
Cooling System is equipped with Semi-hermetic compressor; condensing unit is installed on
the machine in a compartment of the base
The machine has an automatic defrosting cycle, regulated by an electronic control and by
cooling cycle inversion.
Refrigeration is ventilated: inside the refrigerated zone there are fans that create air flow,
responsible for ice cream cooling.
In order to guarantee the correct air flow for the refrigerated zone, the basin is equipped with
an evaporator on the internal front side of the cabinet, that reduce turbulent flows inside the cabinet,
but it is not responsible for the refrigeration.
The machine is equipped with an electronic control board that manages the cooling system
and the automatic defrosting and heating elements (to avoid water condensation problems).
All glass surfaces are heated in order to avoid condensation problems. Front glass opens down
in order to permit cleaning operation.
The aluminium roof is supported by metallic painted pillars that can resist a maximum weight
of 10 kg.