Clabo Gemma J G12, Техническая книга

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Gemma J Ice Cream Cabinet
English
pag. 24
5. C
LEANING AND
M
AINTENANCE
WARNING:
All maintenance operations must be performed by expert qualified personnel.
Before performing any maintenance operation be sure that the cabinet is disconnected from
electrical supply.
WARNING:
Wait until hot parts have cooled down and reached ambient temperature to avoid burning
risk.
WARNING:
Wear suitable gloves during maintenance and cleaning operations to avoid contact with
metallic parts which could cause injuries.
5.1 O
RDINARY
M
AINTENANCE
: D
AILY
C
LEANING
Daily cleaning operations can be performed by generic not-trained personnel. Glass and
working surfaces should be cleaned every day, at the end of the daily service of the shop.
WARNING:
During daily cleaning operations, remove completely the displayed product from the
cabinet. In case of possible contacts between the displayed products and not-alimentary
chemicals, the product should be removed and wasted: it can’t be used or sold.
Glass surfaces:
Clean glass surfaces (back door, front and side glasses, shelves and roof top) using a humid
sponge and a specific cleaner for glasses. Remove with care any residual of cleaners or chemicals,
drying with a soft cloth.
WARNING:
During moving glass cleaning operation, open and close them with great care
accompanying them until end of movement. Avoid to lean on movable glasses during
cleaning operations.
Plastic / Stainless Steel / Wood / Marble / Chromate surfaces:
Clean with a sponge or humid cloth, using water and/or neutral specific cleaners; wash and
dry with care using a soft cloth.
5.2 O
RDINARY
M
AINTENANCE
: W
EEKLY
C
LEANING
Weekly cleaning operations can be performer by generic not-trained personnel.
Cabinet must be completely cleaned at least once a week, in order to eliminate dirt and to
defrost it completely. If the environment is hot and humid a more frequent cleaning is advised.