Clabo Gemma J G12, Техническая книга

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Gemma J Ice Cream Cabinet
English
pag. 5
1. S
TANDARDS AND
R
EGULATIONS
1.1 I
DENTIFICATION
The SERIAL NUMBER on the plate positioned on the
back (operator side) of the display cabinet (fig.1) must
be given when contacting the manufacturer or customer
services.
WARNING:
Maintenance of the good conditions and
legibility of the label applied to the cabinet is
recommended. Don’t tamper with the label.
1.2 T
ECHNICAL
A
SSISTANCE
In case of malfunctioning of the machine, before contacting technical assistance, try to fix the
problem following the troubleshooting guide reported in the chapter n.6.
If the problem cannot be fixed using the troubleshooting guide, contact the authorized
technical assistance using one of the following references:

Phone: +39 0731 6153 1

Fax: +39 0731 6153 413

Email: info@clabo.it
Or using Internet web site: www.clabo.it
It is necessary to communicate to the technical assistance:
-
Cabinet serial number (as described in the previous paragraph)
-
Cabinet Model, as reported in the label
-
A detailed description of the problem encountered and of all the interventions made to fix it.
ATTENTION:
Don’t contact non-authorized technicians.
Fig.1