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PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
CALIBRATE FLOW (cont.)
Procedures to calibrate the bypass flow rate:
1. Place a container, accurately graduated in ounces,
and with a minimum capacity of 60 ounces, below
the funnel on the brewer to be calibrated.
2. Press and hold the ® pad until the display reads
SET NEW RECIPES
. Release the ® pad. Press and
release the ® pad until the display reads
CALI-
BRATE FLOW?
.
3. Press and release
YES
to advance to the
SPRAY
HEAD CAL?
function screen. (Pressing
NO
in the
CALIBRATE FLOW
screen will advance to the next
function screen,
BREW COUNTERS).
4. Press and release
NO
to advance to the
BYPASS
CALIBRATION
screen.
5. Press and release the
YES
pad. The display should
read
CONTAINER READY?
If the container is un-
der the funnel, press
YES.
The display should read
CALIBRATE BYPASS .. PRESS BREW TO START.
6. Press and release the
pad on the side to be
calibrated. The display should read
CALIBRATE
BYPASS .. 60 SEC TO FINISH.
The 60 second
timer on the display will count down to zero. When
the counter reaches zero, the display will change to
LEFT
or
RIGHT OZ.,
along with a number signify-
ing ounces per minute.
7. Measure the amount of water in the container, and
using
(-)
or
(+)
, adjust the amount on the display
to match the amount in the container. Then press
DONE
.
8. The display should now read
NEW L
or
R BYPS
FLOW
, along with the correct flow rate of the
bypass in ounces per minute. After about 5 sec-
onds, the display will return to the
CALIBRATE
FLOW
screen.
9. To exit the
CALIBRATE FLOW
function, press and
release
NO
to advance to the next function screen,
or press and release the
pad located on the
front switch panel to exit the
CALIBRATE FLOW
function and return to the
MAIN SCREEN.
10. Repeat steps 1 - 9 when calibrating the other side.
P2609
LEFT OZ XX.X
NEW L BYPS FLOW
XX.X OZ/M
L or R
Left or Right