24
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle
onto the spit and remove from the motor drive socket.
b) Grilling with the door closed.
- as above without using the knob protection as shown in fi g.13
CAUTION: The spit forks may have sharp points. Handle with care.
HOW TO USE THE MINUTE MINDER (Fig. 14)
Set the cooking time considered necessary by turning the timer
knob clockwise. An alarm will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOKING TIMER (WITH-
OUT CLOCK) (Fig. 15)
This allows the cooking time to be programmed.
Operation:
- Move the knob to the desired cooking time (120 mins max. for the
electric oven; 100 mins max. for the gas oven).
- Choose the temperature using the thermostat knob and move the
selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will
switch itself off. This is automatic.
- Move the thermostat knob back to symbol .
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be
set to the manual position
.
WARMING COMPARTMENT
To open the warming compartment, open the fl ap door with one
hand (see fi gure 16).
To close the warming compartment, simply press the fl ap door
back into place.
REMOVING THE OVEN DOOR
The door can be removed to clean the oven in an easier way
following this instructions:
1) Open the door completely.
2) Turn the two levers “B” bringing them from position 1 to posi-
tion 2 (see fi g.17).
3) Close the door slowly to a stop, grab it with both hands from
side to side, close it further and pull it by lifting it upwards.
4) To replace the door you must follow the procedure in reverse
order, insert the two hinges in their seats and open the door
completely.
5) Turn the two levers “B” bringing them back in position 1.
6) Close the door normally.
HOW TO USE OVEN ACCESSORIES
- The oven shelf is designed to take normal oven dishes for cooking
sweets or roasts, or is used without a pan for cooking foods under
the grill.
- The drip pan under the grill is used to collect juices, which drip
from the food that is cooked directly on the grill.
The drip pan can also be used for cooking
- Remember that cooking times may vary if food is cooked on two
shelves at the same time.
GENERAL PRECAUTIONS
- This appliance must not be used by those with reduced mental or
motor capacities (including children), or by those who are not ex-
perienced or know how to work it, unless supervised or instructed
on its use by safety personnel.
Children must be supervised to ensure that they do not play with
the appliance.
- Always disconnect the power supply before any work inside the
oven or where live parts may be accessed.
- Never use the warming compartment for storing infl ammable liq-
uids or items which do not withstand heat, such as wood, paper,
aerosol cans, matches, etc.
- Make frequent checks on the rubber connection hose, ensuring
that it is well away from hot surfaces, that there are no sharp
bends or kinks, and that it is in good condition. The hose must be
replaced at the latest at the indicated date and must be secured
at both ends using a standard hose clamp.
- If taps become stiff to operate over time, contact the After-Sales
service.
- Wash enamelled or chrome-plated parts with soapy lukewarm
water or non-abrasive detergents. A metal brush may be used to
remove deposits from hob burners and fl ame caps. Dry thoroughly.
- Never use abrasives to clean enamelled or chrome-plated parts.
- Do not use too much water when washing the hob. Take care that
no water or other substances enter the burner housing holes, as
this may be dangerous.
- The spark plugs for electric ignition must be kept clean and dry;
always check after use, particularly if there have been drips or
overfl ows from pans.
- Never close glass lids until the hob burners or hotplates have
cooled completely; it might shatter or crack.
- Never knock enamelled parts or ignition spark plugs (where
present).
- The main or wall gas tap should be turned off when the cooker is
not in use.
- Never move the cooker by means of the handle.
- Do not clean the glass doors of the oven with rough, abrasive
materials or sharp metal scrapers, since they may scratch the
surface and cause the glass to shatter.
- Do not use vapor jets to clean the appliance.
- The cooker does not have an installation stand.
CAUTION: The use of a gas cooking appliance results in the
production of heat, moisture and products of combustion in
the room in which it is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in use: keep natural
ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
CAUTION: This appliance is for cooking purposes only. It must
not be used for other purposes, for example room heating.
No liability is accepted for injury or damage caused by poor instal-
lation or improper use of the cooker.
In case of malfunctions, particularly gas leaks or short-circuits,
contact your engineer without delay.
For the user
GB
