23
The table below "Food to be grilled" will serve as a guide.
N.B.: the fi rst time the grill is used smoke will come out of the oven.
Before inserting foods for cooking, wait until any oil residues on the
burner have completely burnt away.The grill must only be used at
its full rated heat.
IMPORTANT: accessible parts may be hot when the grill is in use!
Keep children well away.
Mets à griller
Temps
(minutes)
1°Côté
2° Côté
Viande mince
Viande modérément épaisse
Poisson mince et sans écailles
Poisson modérément volumineux
Saucisse
Toasts
Petits oiseaux
6
8
10
15
12
5
20
4
5
8
12
10
2
15
HOW TO USE THE ELECTRIC GRILL WITH GAS OVEN
- ignite the grill heating element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door;
- after a few minutes, turn the food to expose the other side to the
infrared radiation (the cooking time depends on the type of food
and personal taste). To see table " Food to be grilled"
The grill element in the top of the oven is switched on by turning the
thermostat knob clockwise to the grill symbol on the control panel.
The red light will come on to show the element is in operation.
STATIC ELECTRIC OVEN 4
With different heating elements controlled using a selector switch
and regulated by a thermostat,starting from the 0 (off) position, as
the knob is turned clockwise the settings available are:
- symbol
:the oven light is switched on (it will always remain
on even when the knob pointer is turned to the other settings).
- symbol
:grill (in top of oven) is switched on.
- symbol
: roaster switches on with grill on.
- symbol
:oven top and bottom elements switch on (conventio-
nal cooking function).
N.B. - The yellow light switches on and off as the thermostat is
tripped.Before placing food for cooking inside, allow the oven to
heat up for at least 10 minutes.
STATIC ELECTRIC OVEN " 4 New "
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
:oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
:slow cooking using the bottom element; the oven
temperature is regulated using the thermostat knob.
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
ELECTRIC FAN OVEN WITH 4 COOKING PROGRAMS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
: operation of fan.
- symbol
: cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol
: grill on.
N.B. - The yellow light switches on and off as the thermostat is
tripped.
Before placing food for cooking inside, allow the oven to heat up
for at least 10 minutes.
MULTIFUNCTIONS ELECTRIC OVEN 4 POSITIONS
With different heating elements controlled using a selector switch
and regulated by a thermostat, starting from the 0 (off) position, the
knob can be turned clockwise to the following settings:
- symbol
: oven lamp on (it will remain on even if the knob
pointer is turned to the other settings).
- symbol
:conventional "static" oven cooking, the oven tem-
perature is controlled using the thermostat knob.
- symbol
:cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol
: grill on;
N.B. - The yellow light switches on and off as the thermostat is
tripped. Before placing food inside, allow the oven to heat up for
at least 10 minutes.
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector switch
and regulated by a thermostat, this oven offers various cooking
methods.
There are three principle sources of heat:
a) Forced heat diffusion (fan oven).
b) Spontaneous heat diffusion (static oven).
c) Infra-red rays (grill).
Starting from the 0 (off) position and turning the selector knob
clockwise, the following settings are obtained:
- symbol
:oven light and red warning light on, operation
of fan.
- symbol
:conventional "static" oven cooking, the oven tempera-
ture is controlled using the thermostat knob.
- symbol
:cooking with fan oven, on one or two levels, the oven
temperature is controlled using the thermostat knob.
- symbol
:on (on oven top element), the thermostat knob must
be set at the maximum temperature.
- symbol
:infra-red cooking with fast grill, advised for long grilling:
the thermostat knob must be set at the maximum temperature.
- symbol
:quick cooking using the fan oven, the oven tempera-
ture is controlled using the thermostat knob.
- symbol
:slow cooking using fan oven, the oven temperature
is controlled using the thermostat knob.
In all positions except zero (0) the red warning light and the oven
light are on.
NOTE: The yellow warning light comes on according to thermostat
variations. Before putting food in to be cooked, the oven should be
pre-heated for at least 10 minutes.
HOW TO USE THE ELECTRIC GRILL WITH ELECTRIC OVEN
- For models with “ Electric Oven” only,controlled by two knobs
separately (selector-thermostat), grilling is permitted with the
door closed, without using the front side. Temperatures above
200°C. must not be used when grilling with the door closed.
HOW TO USE THE ROTISSERIE
a) Grilling with the door open.
- fi t the control knob guard as shown in fi gure 13.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fi x it in the centre of
the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
GB
For the user
