BIANCHI VENDING SIRIO FRESH BREW, Руководство пользователя

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SIRIO
9.1.5 Product filling
Undertake to fill up the automatic vending machine with products
and/or expendable materials as necessary.
For these operations please refer to the operations described in
chapter 6.6.
9.1.6 Product storage advice
Conservation temperatures and times for some of the automatically
distributed products:
Fig. 9.6
Fig. 9.7
Fig.9.5
9.1.4 Weekly cleaning
Remove all the containers and clean with a wet cloth all the
container support parts, as well as the bottom of the distributor
and the outside of the distributor, in particular the dispensing
area (Fig. 9.7).
- dispensing chamber (Fig. 9.4).
Before effecting the re-assembly operations clean all the elements
carefully.
- remove all the liquid waste bags, clean and/or replace them
(Fig. 9.5);
- remove all the waste coffee dregs bag (coffee in grains versions)
(Fig. 9.6).
Last step : coin collection.
Fig.9.4
PRODUCT TYPE CONSERVATION T. - °C CONSERVATION TIME
Canned, bottled drinks + 5°C until expiry date
Fresh filled rolls Max. +4°C 1 day
Long life filled rolls Max. +4°C until expiry date
Packed snacks + 20°C in accordance with L.D. 109/92*
Cold dishes Max. +4°C 1 day
Dishes for re-heating Max. +4°C 1 day
Hot dishes + 65°C 5 hours
Frozen products - 18°C until expiry date
Soluble powder products
Granulated coffee
Sugar
* AND SUBSEQUENT AMENDMENTS