BIANCHI VENDING SIRIO FRESH BREW, Руководство пользователя

Страница: 39 / 45

39
SIRIO
9.2 MAINTENANCE
9.2.1 Ordinary and Extraordinary Maintenance
The operations described in this section are purely indicative as
they are tied to variable factors such as the water hardness,
humidity, products used and workload, etc.
For all operations that require the disassembly of
the distributors’ components, make sure that the
latter is switched off.
Entrust the operations mentioned here below to qualified personnel.
If the operations require that the distributor be switched on, entrust
them to specially trained personnel.
For more complicated interventions, such as removing the lime
build-up in the boilers a good knowledge of the equipment is
necessary.
Disinfect all the parts in contact with food substances monthly
using chlorine based solutions following the operations already
described under chapter 6.5.
Fig. 9.8
9.3 Regulations
9.3.1 Regulation of the solubles solenoid water delivery
valves
In the case of soluble products you can regulate the quantity of
water and the powder dosage electronically by varying the standard
parameter, according to the procedure indicated in chapter 7.0
PROGRAMMING.
For problems relating to scale formation it is possible to make
reductions on the water capacity of the solubles electro-valves.
- To ensure thorough rinsing of the bowls use the flow regulation
screw if necessary (Fig. 9.8).
EVERY DAY EACH WEEK EACH
MONTH
EVERY SIX
MONTHS
EVERY
10.000
DRINKS
Remove and clean all the visible parts in the dispensing
zone.
Empty t he was t e liquid bins, clean them and/or
substitute them.
Replace the waste coffee dregs bag
Remove all containers and clean all the support parts
of the containers as well as the base and external parts
of the distributor, the delivery area in particular, with a
damp cloth.
Disinfect all areas in contact with foods.
Replace the water in the cooling unit.