BIANCHI VENDING SIRIO FRESH BREW, Руководство пользователя

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15
SIRIO
- if not already present, install a tap in an accessible position to
isolate the machine from the water mains should it be found to
be necessary (Fig. 6.3);
- before making water connections, make some water flow out
of the tap so as to eliminate possible traces of impurities and
dirt (Fig. 6.4);
- connect the cock to the distributor, using a pipe in nylon material
suitable for food products and suitable for the mains pressure.
In the event of the use of a flexible pipe it is necessary to fit
the reinforcement bush supplied inside (Fig. 6.5);
- the connection used is a 3/ 8 gas type (Fig. 6.6).
6.3 Main Power supply connection
The distributor operates with mono-phase 230 Volt tension and is
protected with 12,5A and 20A fuses (10A and 20A for the single
boiler and instant versions and 15A and 20A for the instant cold
version).
It is advisable to check that:
- the 230 V main voltage doesn’t have a difference of more than
± 6%
- the power supply output is able to bear the power load of the
machine
- use a system of diversified protection
- position the machine in such a way as to ensure that the plug
remains accessible.
The machine must be connected to earth in observance with the
current safety norms.
Therefore check that the earthing cable connection of the machine
to ensure that it is efficient and that it complies with national and
European electrical safety norms.
If necessary request the intervention of qualified personnel in
order to check the system.
- The distributor is equipped with a power supply cable of H05VV-
F 3x1,5mm², with SCHUKO plug (Fig. 6.7).
- The sockets that are not compatible with that of the machine
must be replaced (Fig. 6.8).
- The use of extension, adapters and/ or multiple plugs is
forbidden.
Nuova Bianchi S.p.A. declines all responsibility for damages
deriving from complete or partial failure to observe these warnings.
The power supply cables are to be replaced by
skilled personnel.
OK
Fig. 6.7
NO
Fig. 6.8
Fig. 6.3
Fig. 6.4
Fig. 6.5
Fig. 6.6