BIANCHI VENDING SIRIO FRESH BREW, Руководство пользователя

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14
SIRIO
5.0 SAFETY NORMS
WARNING!
- Before using the automatic distributor, read this manual
carefully.
- The installation and maintenance operations must be performed
exclusively by qualified technical personnel.
- The user must not in any circumstance be able to acquire access
to those parts of the automatic distributor that are protected
and require a tool in order to be accessible.
- A thorough knowledge and complete respect for the safety
advice and danger warnings contained in this manual, are
essential to ensure operation, starting up and maintenance of
the machine in conditions of minimum risk.
Always disconnect the POWER CABLE before
maintenance or cleaning operations.
NEVER OPERATE ON THE MACHINE OR REMOVE
ANY GUARD ELEMENTS BEFORE THE HOT PARTS
HAVE BEEN ALLOWED TO COOL.
- The functional reliability and optimization of machine’s services
are guaranteed only if original parts are used.
- The distributor is not suitable for external installation. The
machine must be positioned in dry places, with temperatures
that never go below 1°C it must not be installed in places
where cleaning is done with water hoses (i.e. catering kitchens).
- In order to guarantee normal operation, the machine must be
installed in areas with environmental temperature of between
a minimum of -1°C and a maximum of +32°C end humidity of
not over 70%.
- In order to guarantee regular operation, always maintain the
automatic distributor perfectly clean.
- Nuova Bianchi S.p.A. declines all responsibility for damages
product to people or belongings due to:
l incorrect installation
l inappropriate electrical and/or water supply connection
l inadequate cleaning and maintenance
l not authorized modifications
l improper use of the distributor
l not original spare parts
- Furthermore verify observance of any other eventual local and
national standards.
6.0 INSTALLATION
6.1 Positioning
- The distributor is not suitable for external installation. The
machine must be positioned in dry places, with temperatures
that never go below 1°C it must not be installed in places
where cleaning is done with water hoses(i.e. catering kitchens).
- If positioned near to a wall, there must be a minimum distance
from the wall of at least 5 cm. (Fig. 6.1) so as to allow a
regular ventilation. In no case cover the distributor with cloths
or similar.
- Position the distributor, checking the levelling by means of the
adjustable feet already assembled on the machines (Fig. 6.2).
Make sure that the distributor doesn’t have an inclination of
more than 2 degrees.
WARNING! Do not position the device near inflammable
objects, keep a minimum safety distance of 30 cm.
Nuova Bianchi declines all responsibility for problems due to the
non observance of the above mentioned installation norms.
Should the distributor be installed in safety evacuation corridors
ensure that there is sufficient space for passage with the distributor
door open (Fig. 6.1).
To avoid soiling the floor as the result of accidental spills, place a
covering element beneath the distributor of adequate size to cover
the operating range of the distributor itself.
6.2 Connection to the main water supply
Before proceeding with the connection of the distributor to the
main water supply verify the following water characteristics:
- that it is drinkable (with laboratory analysis certificate if
necessary);
- it is at a pressure level of between 0.5 and 6.5 bar, if not, use
either a pump or a water pressure reduction unit, as necessary);
Fig. 6.2
5 cm
60 cm
60 cm
Fig. 6.1