TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Contents
Page
WARNINGS
4
1. MACHINE INSTALLATION
7
1.1 Dataplate
7
1.2 Reception of the appliance
8
1.3 Hydraulic connection
8
1.3.1 Water supply characteristics
8
1.4 Electrical connection
9
1.5 Ventilation/Steam evacuation
9
2. MACHINE DESCRIPTION
10
2.1 Machine description
10
2.2 Machine features
12
3. CONTROL PANEL AND RELATIVE SYMBOLS
13
4. OPERATION
14
4.1 Cutlery and crockery loading
15
4.2 Use of detergent (optional)
16
4.3 Use of rinse aid
16
4.4 Drain pump system (optional)
16
4.5 Regeneration device (optional)
17
4.6 Compliance with hygiene regulations and H.A.C.C.P.
18
5. MAINTENANCE
19
5.1 Regular Maintenance
19
5.2 Special Maintenance
20
6. ALARMS
20
7. ENVIRONMENTAL ASPECTS
22
7.1 Packing
22
7.2 Disposal
22
8. ECOLOGICAL ASPECTS
22
8.1 Recommendations for optimum use of energy, water and additives
22
9. TROUBLESHOOTING
23
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