4.6 Compliance with hygiene regulations and H.A.C.C.P.
• When starting the machine ON, no wash-cycle will be starting until the set boiler and wash-tank temperatures are reached.
During operation, the machine will not start the rinse cycle till the set boiler temperature is reached.
• The machines are equipped with a temperature indicator
F5
which lights up when the boiler and the tub have reached the
preset temperature (see chap.
3. CONTROL PANEL AND RELATIVE SYMBOLS
- values set by the manufacturer). It is
recommended to wait for this light to go on before starting the next cycle.
• Scrape food from the dishes carefully in order not to clog the filters, nozzles and pipes.
• Unload the wash tub and clean the filters at least twice a day.
• Check that the amount of detergent and rinse aid dispensed is correct (as suggested by the supplier of the product). In the
morning, before starting the machine, check that the quantity of chemicals in the canisters is enough for daily supply.
• Always clean the support floor of the dishes.
• Extract the rack with clean hands or gloves to avoid finger marks.
• Do not dry or polish the dishes with non-sterilized cloths, brushes, or dusters.
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