7. ENVIRONMENTAL ASPECTS
7.1 Packing
The packing consists of the following:
• a wood pallet;
• a nylon bag (LDPE);
• multi-layered
cardboard;
• polystyrene foam (PS);
• polypropylene support (PP).
All above materials, shall be disposed and treated in accordance with the Local Laws in force.
Pict. 5
7.2 Disposal
The equipment is marked with the symbol (see
Pict. 5
).
An efficient waste disposal procedure contributes to avoiding any potential environmental or health hazards as
well as promoting the recycling and re-utilization of materials from which our appliances are constructed.
An efficient waste disposal procedure contributes to avoiding any potential environmental or health hazards as well as
promoting the recycling and re-utilization of materials from which our appliances are constructed.
If the user does not comply with the regulations he/she shall be subject to the penalties foreseen by each member state.
Disconnect electricity and water before disposal.
Cut the electrical cable to ensure that further use is impossible.
All metal parts are recyclable as they are made of stainless steel.
Recyclable plastic parts are marked with the plastic material symbol.
8. ECOLOGICAL ASPECTS
8.1 Recommendations for optimum use of energy, water and additives
Dispensing of salt
: A pre-set quantity (by the manufacturer) of salt is injected in the resins every regeneration
cycle. t is important to observe the number of regeneration cycles recommended in paragraph
4.5
Regeneration device (optional)
in order to avoid salt spills or lime deposits..
If possible, use the machine at full load
: This will avoid wasting detergent, rinse aid, water and energy.
Detergents and rinse aids
: Use detergents and rinse aids having the highest biodegradability so that the environment is better
respected. Have the correct dosage according to the water hardness checked at least once a year. An excess of product
pollutes rivers and seas, whereas an insufficient amount compromises dish washing and/or hygiene.
Tank and boiler temperatures
: The temperatures of the tank and boiler are set by the manufacturer so as to get the best
washing results with the majority of detergents on the market. These can be reset by the installer according to the detergent
used. (see paragr.
Temperature adjustment
).
Cleaning off
: Carefully clean off the kitchenware using water at ambient temperature with moderation so as to make removal
of animal fats easier. To remove encrusted matter, soaking in hot water is recommended.
Notes
: Wash the objects as soon as possible in order to prevent the deposits from drying and jeopardizing the effectiveness of
the washing.
To get an efficient wash, it is advisable to regularly clean and maintain the dishwasher (see chap.
5. MAINTENANCE
).
Non-compliance with the above recommendations or with any and all information within the manual could result in
a waste of energy, water, and detergent, further causing an increase in user costs and/or a reduction in
performance.
page 22
EN