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5.2.2 Gas cooker
Arrangement of gas burners on the cooking surface
①
Quick burner
②
Standard burner
④
Efficient burner
⑤
Triple ring
Igniting burners
To ignite a burner, press in on the appropriate dial and
turn it counter-clockwise, to the high-flame symbol.
Hold the dial in for 3-4 seconds until the flame ignites.
After the flame appears, set the desired strength by
turning the dial between the highest and lowest setting;
never set the dial between the high flame and
OFF
position (
∙).
If the flame goes out (e.g. draught, spilled liquid, etc.),
the safety valve will cut off the flow of gas.
Tips and advice
Do not use a flame larger than the pot/pan located on the burner.
When the food begins to cook, reduce the flame to its lowest level to avoid it being
extinguished by spillages.
Excersize special caution when using oils and fats, as overheating may cause them to
ignite.
Danger of fire!
Use only cookware with a flat bottom.
