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Temperature regulation
The temperature for cooking a particular dish is set
using the temperature dial within a range of 60 °C
–
MAX. (approx. 250 °C).
The red control light over the temperature dial comes
on when the device is warming up, and goes off when
the device has reached the desired temperature.
Food products can now be placed inside the oven.
When the temperature inside the oven falls, the control
light again comes on and the device re-heats to the set
temperature.
Functions
Select the appropriate function for the dish being
prepared by turning the function dial clockwise to the
desired setting. The control light over the dial will come
on when the function is set.
When the dial is moved the
oven lighting
will
come on. It will remain on as long as the oven is
in use, and go off when the oven is turned off
.
NOTE!
Each of the following functions can be used with the proper temperature
setting.
Grill
Temperature range:
60 °C
– MAX. (approx. 250 °C
)
The grilling function is for baking or browning food products.
Do not bake for more
than 5 minutes.
Grill + convection
Temperature range:
60 °C
– 200 °C
This function is for grilling meat, vegetables and poultry. When grilling, place a baking
tray with small amount of water on the lowest grill-shelf to reduce grease splatter and
smoke.
