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Convection
Temperature range:
60 °C
– MAX. (approx. 250 °C
)
When this function is selected, hot air circulates evenly inside the oven on all levels,
ensuring best results while cooking several dishes at one time on different levels.
The oven must be preheated before dishes are placed inside.
This function is especially appropriate for baking cakes and preparing larger amounts
of food.
Defrost
This function is used for defrosting all types of food products.
It is especially suitable for delicate food products that do not need excessive heat,
such as cream sauces, vanilla sauce, deserts, fruit cakes, etc.
When using the defrost function, the ventilator reduces the time normally needed by half.
To accelerate the defrost process, the temperature for meat, fish and bread can be
set in a range of 80 °C
– 100 °C.
CAUTION!
While in use the oven door must be closed regardless of the manner of
cooking/baking.
Cooking/baking time
Cooking/baking time depends on the type and
amount of food, preferences and experience.
Cooking time can be set within a range
of 0
– 120 minutes by turning the time
dial clockwise to the desired condition.
After the time has elapsed, the time dial will return
to the
"0"
position and an alarm will sound.
For continual operation, set the time dial to the position marked
, observe
the cooking/baking process then turn off the device when finished.
