Bailey Approach Autograph Series, Руководство пользователя

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THE MICR
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subjected to strain, for example, a child
hanging on an opened door or any load
could cause the oven to fall forward to cause
injury and also damage to the door. Do not
operate the oven if it is damaged, until it
has been repaired by a competent service
technician. It is particularly important that
the oven closes properly and that there is
no damage to the:
i. Door(bent)
ii. Hinges and Hooks (broken or loosened)
iii. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired
by anyone except a properly competent
service technician.
5. The oven should be cleaned regularly and
any food deposits removed.
6. Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
Questions and Answers
* Q: Can I run my microwave oven empty?
* A: No. Do not operate the microwave empty.
This will damage it. If the microwave is
operated empty, the excess energy will be
absorbed and focused at the weakest point
of the cavity door, potentially causing door
melting/arcing. The energy will not normally
focus at this point with a normal amount
food material in the cavity. Low load items
are items of food that contain little or no
liquid.
* Q: Can the oven be used with the glass tray
or roller guide removed?
* A: No. Both the glass tray and roller guide
must always be used in the oven before
cooking.
* Q: Can I open the door when the oven is
operating?
* A: The door can be opened anytime during
the cooking operation. Then microwave
energy will be instantly switched off and the
time setting will maintain until the door is
closed.
* Q: Why do I have moisture in my microwave
oven after cooking?
* A: The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
* Q: Does microwave energy pass through the
viewing screen in the door?
* A: No. The metal screen bounces back the
energy to the oven cavity. The holes are
made to allow light to pass through. They do
not let microwave energy pass through.
* Q: Why do eggs sometimes pop?
* A: When baking or poaching eggs, the yolk
may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking. Never
cook eggs without piercing their shells.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should
be removed from the oven and covered for
additional time to allow it to finish cooking.
* Q : Why this standing time recommended
after the cooking operation has been
completed?
* A : Standing time is very important. With
microwave cooking, the heat is in the food,