Bailey Approach Autograph Series, Руководство пользователя

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110
THE THETF
ORD DUPLEX O
VEN, GRILL AND HOB
On first use of the grill, it should be heated for
about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant
smells to the food being cooked. A non-toxic
smoke may occur when using for the first time,
open any windows and turn on mechanical
ventilators to help remove the smoke.
Although the grill heats up quickly, it is
recommended that a few minutes preheat be
allowed.
It is normal for the flames on this burner to
develop yellow tips as it heats up.
Depending on the food to be cooked, the correct
grilling height can be achieved by inverting the
pan trivet into either the high or low position.
Using The Oven
1. Ensure gas cylinder/supply is connected
and turned on.
2. Open door, push in control knob & turn to
full rate (Gas Mark 9, 240°C).
3. For models fitted with a spark ignition. the
burner is ignited by depressing the ignition
button located on the fascia.
4. After the burner is lit continue depressing
the knob for approximately 10 - 15 seconds.
5. Release the knob and turn to required heat
setting.
6. If the burner has not lit within 15 seconds,
release knob and wait at least 1 minute
before repeating operations (2) to (5).
7. Place the oven shelf in the required position
and close the door.
8. Although the oven heats up quickly a 10
minute preheat is recommended. The oven
should reach full temperature in about 15-
20mins.
9. To turn off, rotate the control knob until the
line on the knob is aligned with the dot on
the control panel.
10. Always make sure the control knob is in the
off position when you have finished.
The oven shelf has been designed to allow good
circulation at the rear of the oven. A raised bar
at the rear of the shelf prevents trays or dishes
making contact with the back of the oven. To
remove a shelf, pull forward until it stops, raise
at front and remove. Installation of a shelf is the
reverse of this procedure.
Before using your oven for the first time we
recommend cleaning all surfaces with hot soapy
water. Light the oven and set control knob to
gas mark 5 (200°C). Heat the oven for about
30 minutes to eliminate any residual factory
lubricants that might impart unpleasant smells
to cooked food.
A non-toxic smoke may occur during this
procedure, open any windows and turn on
mechanical ventilators to help remove the
smoke.
WARNING: Ignition must always be
carried out with the door open.
WARNING: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
WARNING:The pans and trays supplied
with this appliance are the maximum
sizes recommended for use. Larger
pans and trays may restrict good
circulation of heat, increasing cooking
times.
NOTE: The appliance is fitted with a
fan cooling system. The cooling fan
will automatically switch on after
lighting the grill or oven burner, and
automatically switch off a few minutes
after the burner is extinguished, when
the front of the appliance has cooled
sufficiently.