Ashley Ashley AP5660, Инструкция по установке и эксплуатации

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Operation
WARNING: Never shut down this unit by unplug-
ging it from the power source.
ef fi ciency of your stove. Providing correct combustion air will
reduce the frequency of cleaning your glass door and prevent
the rapid buildup of creosote inside your stove and chimney.
You should adjust the damper based on the fire’s
appearance. A low, reddish, dirty fi re can be improved by
turning the dampener slightly to the right. A “blow torch” fi re
can be improved by turning the dampener to the left a little bit.
As a general rule, on lower feed rate settings, the damper
should be farther to the left closing it off. On higher feed
rates, the damper should be open more by having it set more
towards the right. Through trial and error, you will
fi nd the best
setting. Consult your dealer if you need help.
NOTE: On heat range “1”, damper should be either
completely closed or open no more than a ¼ of the way. If
damper is open to far, it can cause the
fi re to go out.
OPENING DOOR
If the door is opened while the stove is in operation it must
be closed within 30 seconds or the stove will shut down. If
the stove shuts down push the “On/Off” button to re-start
your stove. The stove will have to fully shut down and turn
off before you will be able to restart the stove.
ROOM AIR FAN
When starting your stove the Room Air Fan will not come
on until the stove’s heat exchanger warms up. This usually
takes about 10 minutes from start-up.
IF STOVE RUNS OUT OF PELLETS
The fi re goes out and the auger motor and blowers will
run until the stove cools. This will take 30 minutes or longer
depending on the heat remaining in the appliance. After the
stove components stop running all lights on the display will
go out and the two digit display will begin
fl ashing “E3”
REFUELING
• The hopper and stove top will be hot during operation;
therefore, you should always use some type of hand
protection when refueling your stove.
• Never place your hand near the auger while the stove
is in operation.
We recommend that you not let the hopper drop below ¼ full.
KEEP HOPPER LID CLOSED AT ALL TIMES EXCEPT
WHEN REFILLING. DO NOT OVERFILL HOPPER.
SHUTDOWN PROCEDURE
Turning your stove off is a matter of pressing the “POWER”
button on the display board. The green light will turn back to red
when the “POWER” button is pushed. The auger motor will stop,
and the blowers will continue to operate until the internal
fi rebox
temperatures have fallen to a preset level.
1. Your stove is equipped with a high temperature thermodisc.
This unit has a manual reset thermodisc. This safety
switch has two functions.
A. To recognize an overheat situation in the stove
and shut down the fuel feed or auger system.
B. In case of a malfunctioning convection blower, the
high-temperature thermodisc will automatically
shut down the auger, preventing the stove from
overheating.
NOTE: On some units, once tripped, like a circuit breaker,
the reset button will have to be pushed before restarting your
stove. On other units the thermodisc has no reset button and
will reset itself once the stove has cooled. The manufacturer
recommends that you call your dealer if this occurs as this
may indicate a more serious problem. A service call may be
required.
2. If the combustion blower fails, an air pressure switch will
automatically shut down the auger.
NOTE: Opening the stove door for more than 30 seconds
during operation will cause enough pressure change to
activate the air switch, shutting the fuel feed off. The stove
will shut down and show “E2” on the two digit display. The
stove has to fully shut down before restarting.
TAMPER WARNING
This wood heater has a manufacturer-set minimum low burn
rate that must not be altered. It is against federal regulations
to alter this setting or otherwise operate this wood heater in a
manner inconsistent with operating instructions in this manual.
VISIBLE SMOKE
The amount of visible smoke being produced can be an
effective method of determining how ef fi ciently the combustion
process is taking place at the given settings. Visible smoke
consist of unburned fuel and moisture leaving your stove.
Learn to adjust the air settings of your speci
fi c unit to produce
the smallest amount of visible smoke. Wood that has not been
seasoned properly and has a high wood moisture content will
produce excess visible smoke and burn poorly.
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