Apach Mignon GM, Руководство по эксплуатации

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ORIGINAL INSTRUCTIONS TRANSLATION
Pag. di
12 13
FREQUENCY PERSONNEL
MODALITY
At the end of every
shift work and
however before the
daily use
Operator All the surface and the machine parts destined to come in contact with the food product or with
the
food zones (hopper internal surface, machine neck and the grinding group, the pestle, the pressure,
the grater mouth and the grater roll) and the jets zones (machine external surface ) must be cleaned
and disinfected with the under reported modalities. For the grinding group disassembly activities
see the previous descriptions.
Scrape the surfaces from the possible food product residuals (for example with plastic
scrapers);
Clean all the food zone surfaces and jets zone with a morbid dampened clothes (not
draining) with detergent diluted in hot water (also common soap for dishes is good). Don’t
soak them. With a towel clean inside the grinding mouth. Use specific products for steel or for
the aluminum: which must be liquids (not in cream or pastries however abrasive) and above all
must not contain chlorine. Against the fat substances the denatured alcohol.
Rinse with cleaned hot water and successively dry all food zone surfaces and jets zone with
soft clothes that don’t lose coats.
Only the STAINLESS steel parts of the mincer group can be washed also in dishwasher,
while
the aluminum ones or in cast iron showed in the following table, cannot be washed in
dishwasher.
The grinding group reassembly must happen only after a working requirement, leave the
pieces wrapped in a dry soft clothes that don’t lose coats
DISINFECTION
Use detergents with PH neutral not oxidizing
If the hot water is used (> 60°C) use exclusively demineralised water.
If other products are used, these ones must be adequate to the material type.
For the machines with aluminium parts or in cast iron (see following table) it is possible to use
peracetic acid products.
PERIODS OF LONG INACTIVITY
During the machine long inactivity periods provide to pass vigorously on all steel surfaces
(especially if stainless) a clothes soaked of Vaseline oil so that to spread a protective veil.
THINGS DA NON FARE BEFORE OR DURING THE CLEANING:
Enter towards the moving elements without to be previously checked of their stop;
Enter towards the moving elements without have stopped it in safety stop (blockage in zero
position of the electric feeding sectioning devices)
PRODUCTS NOT TO USE:
Compressed air with jets towards the zones with flour warehouses and in general towards the
machine;
Vapor equipment;
Detergent that contains
CLORO
(also if diluted) or its compounds as: the bleach, the muriatic
acid, products to clear the drain caustic soda, products for the marble cleaning, in general
decalcifying, etc … can attack the steel composition, staining and oxidizing it unavoidable. The
only above described products fumes can oxidize and in any case corrode the steel;
Steel wool, brushes or abrasive discs produced with other metals or alloys (ex. Common steel,
aluminum, brass, etc…) or tools that have previously cleaned other metals or alloys, that except
to scratch the surface.
Detergents in abrasive dust;
Fuel, solvents or inflammable and/or corrosive fluids;
Substances used to clean the silver.
PRODUCTS IDENTIFICATION TABLE WITH MINCER GROUP IN ALUMINUM
MOD
ALUMINUM
(Codes)
TS8 FTSM101
TI8
FTSMI101
TG8
FTGM102
TGI8 FTGMI102
ENGL
ISH