Angelo Po 0N1FR1ID, Руководство пользователя

Страница: 28 / 154

- 6 -
3269870_ut_GB_rev.2 ENGLISH
GB
During design and construction, the construc-
tor has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well
as complying with the relative legal require-
ments, he has adopted all the “rules of good
construction practice”. This information is pro-
vided to encourage users to take special care in
order to prevent all risks. However, there is no
replacement for care and attention. Safety also
depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will in-
validate the CE marking and entail the forfei-
ture of the guarantee off ered by the manufac-
turer.
Even after you have read all the appropriate
documentation, if necessary on fi rst use carry
out a few trial operations to get to know the
controls, especially those used for switching on
and off .
Use the appliance only for the functions in-
tended by the manufacturer. Improper use
of the equipment could result in risks to the
health and safety of people, damage to nearby
goods and fi nancial losses.
All maintenance work that requires precise,
technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out
by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained
in the specifi c fi eld of intervention.
To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
For these operations, use only food-approved
detergents, and never use fl ammable products
or products which contain substances harmful
to health. Clean only when reasonably neces-
sary and at the end of each session of use.
When cleaning and sanitising the appliance
with detergents, always wear personal protec-
tion equipment (gloves, masks, goggles, etc.)
as required by the relevant health and safety
legislation.
At the end of each session of use, make sure
that the burners are off , with the control knobs
turned off and the gas supply lines discon-
nected.
In the event of lengthy periods out of use,
thoroughly clean all internal and external parts
of the appliance and the surrounding area (in
accordance with the manufacturer’s instruc-
tions) and disconnect all supply lines.
During routine use of the appliance, the Op-
erator’s constant presence is required.
When washing the appliance do not point
pressurised water jets at internal parts.
Do not leave fl ammable objects or materials
close to the appliance.
Caution - Warning
The fl oor, near the appliance, could be slip-
pery.
Importante Important
The necessary connections (water, electricity
and gas) must be set up exclusively by suita-
bly specialised staff , in accordance with local
requirements.
SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY