AMETEK Brookfield
Page 52
Manual No. M08-372-F1116
TA-CSF
CIRCULAR SUPPORT FIXTURE
This fixture provides support for round samples and retains any potential fluid
expressed during the test. Requires Fixture Table Base TA-BT-KIT.
TA-CTP
COMPRESSION TOP PLATE
Rectangular plate 150mm X 100mm, used for compressing large samples.
Fixture Base Table TA-BT-KIT is normally used to support sample while testing
with this large compression plate.
TA-DE
DOUGH EXTENSIBILITY JIG
This fixture is used for holding a sheet of raw dough or flat bread to measure the
breaking point of the stretched sample. Consisting of 2 aluminum plates, one
plate with 25.4mm hole and the other with 38.1mm hole complete with upper
fixing plates to hold disc of flat sample. Used with TA18* and TA43* probes
respectively. Requires Fixture Table Base TA-BT-KIT.
TA-DEC
DUAL EXTRUSION CELL
The Dual Extrusion Cell is used for either forward or back extrusion of fruit puree,
pudding, yogurt or similar products. Test cell is cylinder 40mm in diameter and
50mm depth. Forward extrusion forces a semi-solid sample through an outlet of
known geometry. Complete with 4 plungers of 34mm, 36mm, 38mm and 40mm
in diameter and interchangeable base plates with apertures of 8mm, 6mm, 4mm,
2mm and one blank. Requires Fixture Base Table TA-BT-KIT.
TA-DGF
DUAL GRIP FIXTURE
These are multipurpose general jigs for tensile type testing. The fixtures utilize
a universal fitting enabling 360º rotation for comprehensive test configuration.
The 25mm wide grips are fitted with rubber inserts to maximise contact adhesion
with sample and are capable of holding rectangular samples up to 5mm thick.
Each grip clamps from both sides of sample with two opposing thumbscrews.
Attaches to slot in CT3 base. Does not require any base table.
TA-DSJ
DOUGH STICKINESS JIG
This fixture is used for measuring dough stickiness as a standard test; important for
processing raw dough. Requires Fixture Base Table TA-BT-KIT and TA3/1000
or TA11/1000* probe.
TA-EP
EYE PENCIL TEST FIXTURE
This fixture measures the hardness of cosmetic pencil tips for eye- or lip-ling
products and can also be used for artistic type pencil tips. Requires Fixture Base
Table TA-BT-KIT.
TA-FMBRA
FMBRA STANDARD DOUGH POT SET
This set is used for preparing dough samples and measuring dough firmness.
The set comprises of two test cells and two plungers: An aeration plunger and
a compacting plunger. A known weight of sample is placed in the pot and the
aeration plunger is used to remove air pockets through gentle rotation. The dough
is then assessed for firmness using a TA41 6mm Ø stainless steel probe. Includes
Dough Aerator, Dough Compactor & 2 Containers.
Содержание BROOKFIELD CT3
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