MODEL: CY-326 PRODUCT CODE: 54719 09/2016
23
AFTER SALES SUPPORT
1300 886 649
AUS
Recipes (Cont.)
Frozen Lime Margarita
Ingredients
Lemon juice and salt
12 Ice cubes
80mL Tequila
30mL Lime juice, freshly squeezed
60mL Cointreau
30mL Sugar syrup (see below)
Lime slices, to garnish
Method
• Rub the rim of two chilled Margarita glasses with lemon juice and press into salt
flakes to create a salt rim.
• Place all ingredients into the blender jug, cover and blend using
Ice-Crushing
mode.
• Serve in the prepared Margarita glasses, garnished with lime slices.
Sugar Syrup
• Sugar syrup is used in many cocktails or other drinks. To make it, add equal
parts of sugar and water to a saucepan, bring to a boil and let cool. Keep it
covered in the fridge and use as required.
Frozen Peach Bellini
Ingredients
3 Peaches, sliced, skin removed, frozen
90mL Peach schnapps
Prosecco or sparkling wine
Method
• Place frozen peaches and schnapps into the blender jug, cover and blend using
Smoothie
mode.
• To serve, pour a small amount into stemmed cocktail or champagne glasses,
top up with Prosecco and gently stir.
