MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual • 5
Introduction
Ecosmart® Technology
The Alto-Shaam Combitherm combination
oven/steamer employs Ecosmart operating
efficiencies in the design and application of
all operating and programming functions.
Ecosmart operational characteristics include
the use of a water barrier to close the oven
compartment to the outside air. While maintaining a
non-pressurized atmosphere, the primary purpose of
the Ecosmart system is to prevent the steam and heat
generated within the oven compartment from freely
escaping to the outside.
The Ecosmart design displaces the air within the cooking
compartment and achieves a higher level of steam
saturation that offers quick-steaming at temperatures
above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of the
Combitherm oven, along with the many other additional
features of the control.
STEAM MODE
COMBINATION
MODE
CONVECTION
MODE
RETHERM MODE
PROtouch™ Control
The Combitherm PROtouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access your titled recipes. Manual
cooking by time and temperature also are easily
accomplished.
Intuitive interface -
The Alto-Shaam PROtouch
offers a simple interface that commands all of the
Combitherm’s cooking functions. As the name
implies, it is fully operable by touch.
Graphic controls -
The highly visual graphic-based
control with logical procedures ensure that correct
steps are followed every time.
An excellent memory -
Access an unlimited number
of programmed titled recipes that you’ve customized.
Each recipe can have up to 10 sequential steps.
HACCP data access -
CT PROformance™ ovens include a downloadable
HACCP function.
Absolute Humidity Control™ -
provides 0-100%
humidity levels allowing more control over the ideal
cooking environment and product finish [
patent
pending
].
Powerful tool -
The PROtouch control plays an
important part in our continuous improvement
process. New features and abilities can be loaded to
your oven as they become available. Simply call our
Service Department for assistance.
Superior baking -
The five-speed fan provides
consistent baking results. A moisture injection feature
provides perfect sheen and crust on breads and pastry
items.
Multi-shelf timers -
Track cooking time of different food
items in the same oven with multi-shelf timers. Time is
tracked in minutes and seconds.
On-board diagnostics -
The PROtouch control includes
on-board diagnostic functionality with results displayed
right on the touch screen.
Two power levels:
reduced power to manage kitchen
power peaks, and eco power for optimal oven efficiency.
PROpower™
power level option
- an accelerated turbo
power for an instant boost of heat or quick heat recovery
[patent pending].
Multiple languages:
software operation in English,
French, German, Korean, Mandarin, Russian, or Spanish.
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