MN-35949 • Rev 04 • 06/16 • Combitherm® CT PROformance™ Series • Technical Service Manual • 19
Operation — CTP
The Steam mode provides the operator with the
ability to steam, poach, or blanch. This mode will
automatically steam at the boiling point of water; quick-
steam above the boiling point for faster cooking results;
or low temperature steam, below the boiling point, for
more delicate products such as pâté, mousse, seafood,
or custard.
Press the On button to power oven on.
Touch the Professional Cooking mode icon.
Touch the Steam mode icon.
Touch the Start icon to steam at the
displayed settings.
To Change the Displayed Settings:
Touch the area to the right of the
temperature icon.
Type in desired temperature.
Touch the green Check Mark icon to
confirm change.
• Automatic Steaming 212°F (100°C)
• Quick Steaming 213°F to 250°F (101°C to 120°C)
• Low Temperature Steaming 85°F to 211°F (30°C to 99°C)
To Cook by Time:
Touch the area to the right of the time icon.
Type in desired time or set continuous time by
touching --:--.
Touch the green Check Mark icon to
confirm change.
To Cook by Product Core Temperature:
Touch the area to the right of the probe icon.
Type in desired temperature.
Touch the green Check Mark icon to
confirm change.
Insert probe into product.
Set available auxiliary functions as desired,
such as energy level, fan speed, multi-shelf
timer, etc.
Touch the Start icon to begin cooking in the
Steam mode.
• The cavity set-temperature will appear in the display.
• If cooking by probe, the actual internal product
temperature will appear next to the probe icon during
operation. To change the set value for core temperature,
touch the temperature next to the probe icon and make
changes as required.
When the cooking time has expired or the desired core
temperature has been reached, an alarm will sound and
handle light will flash several times indicating the end of
the operating mode.
Touch the red Stop icon to stop the buzzer or
open the oven door.
To stop cooking program at any time, touch the
red Stop icon.
CAUTION HOT
Use caution when opening the oven door when the
cooking chamber is hot to avoid possible burns.
Steam Mode
Содержание COMBITHERM CT PROFORMANCE 10-10E
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