Upon receipt of the Combitherm Gas combination
oven/steamer, check the exterior of the shipping crate for any
physical damage that could result in damage to the contents. If the
oven was not received from the carrier in an upright position, there
is a strong possibility of concealed damage. Uncrate the unit
carefully and inspect for any transit damage. Immediately report
any damage to the delivery freight carrier.
See
Transportation Damage
and Claims
section located in this manual.
The oven must remain on the pallet while being moved
to the installation site by fork-lift or pallet-lift truck.
Check to ensure that all items have been received
with each unit. Save all information and instructions
packed inside the unit. Complete and return the warranty card to
the factory as soon as possible to assure prompt service in the event
of a warranty parts and labor claim.
Note that all claims for warranty must include the full model
number and serial number of the unit.
In order to eliminate any operation problems and to insure
proper operation, the installation of this oven must be done in
accordance with the instructions given in this manual by a
qualified installer. Failure to do so may cause damage to the oven
and building, or cause personal injury to personnel.
The following requirements are needed for installation of the
this oven: Air Supply, Electrical Connections, Water Connections,
Gas Connections, Gas Exhaust, and Waste Water Discharge.
The gas appliance installation must be done in accordance
with local codes, and in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada,
the appropriate code is the Natural Gas Installation Code,
CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B.
These codes must be adhered to by a qualified installer con-
cerning: Gas Plumbing, Gas Appliance Installation, Commercial
Cooking Ventilation, Water and Plumbing, and OSHA Regulations.
The installation surface must be heat resistant and non-
combustible. See your local codes or the National Fuel Gas
Code for the definition of combustible and non-combustible
construction.
Stand unit in level position. The adjustable feet can be used to
overcome an uneven floor to ensure that the unit is level.
It is strongly recommended that table top models be on the
original stand or one that is stable, open, level, and non-
combustible. Recommended height is 23 inches (620mm).
Adapt the height of the floor models for easy "roll-in" of the
trolley or cart. Ensure that the unit is level, right-to-left and
back-to-front.
Note: Some units can be stacked on top of each other – but this
process must be done at the factory
Correct positioning
Incorrect positioning
Clearance to left side wall is 8 inches (203mm). Clearance
to right side wall is 6 inches (152mm). Clearance to rear wall is 1
inch (25mm). These clearances apply whether the construction
wall type is combustible or non-combustible.
In order to provide sufficient clearance for service, 20 inches
(508mm) must be allowed on the left-hand side of the unit. If this
clearance cannot be provided, it will be necessary to disconnect the
gas, water and drain connection in order to move the oven via a lift
truck to gain access for servicing, and this will not be covered by
warranty.
Do not install the oven within 20 inches (508mm) of another
heat producing appliance such as a fryer, or open top range, etc.,
since the heat from these appliances may cause damage to the
controls of this oven, and this will void the warranty.
EXHAUST GAS/FLUE DIVERTER
Install the diverter piece as shown. Make sure the
wire screen is in place before attaching with enclosed
screws.
SOUND ABSORBER
Screw the sound absorber onto the threaded
nipple on the top back left side of the oven.
DRIP TRAY
Fasten the drip tray support with two screws
(if necessary) on Models 6•10 and 10•10. The
drip tray can then be hung from the drip pan
support.
HAND SHOWER HOLDER
Remove the left side panel. Fasten the hand shower
holder, using four nuts and washers. Replace the left
side panel.
GUIDE RAILS (
FOR OVENS WITH CARTS
)
Mount the rear support
using
two bolts with washers and spring
washers
at the rear under the
unit. Fit the guide rails
with the
welded studs in the slotted holes in
the rear support
and fasten using
nuts, washers and spring washers
from the back (do not tighten, leave loose). Then attach the rails at
the front of the unit on the unit base using two bolts with washers
and spring washers
. Push the trolley into the unit; center it and
close the door. Push the guide rails
at the rear so that they touch
the cart. Tighten the nuts
so that the rails are locked in this
position. Check to see that the seal between the oven and cart
make a good contact over its total length.
Installation of this oven must provide an adequate flow of
fresh air for the combustion of the gas. The bottom of the oven is
the area that is used for supplying air for combustion purposes.
Instructions must be left with the user to keep this area clear of
material which might block the flow of the combustion or
ventilation air to the oven.
Make sure that the oven has plenty of ventilation air around it
to provide cooling air for the electrical and gas components. The
area around the oven should be clear of any obstructions which
might retard the flow of cooling air. Failure to do so may result in
I n s t a l l a t i o n • S e c t i o n 1
1.1 - DELIVERY/UNPACKING
1.2 - INSTALLATION REQUIREMENTS
1.3 - CODES & STANDARDS
1.4 - UNIT PLACEMENT
1.5 - CLEARANCES
1.6 - ASSEMBLY
oven front
1.7 - AIR SUPPLY
Operation and Care Manual #6011 • 1
