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Units equipped with continuous pilot operation are fitted  with

the SIT-NOVA gas valve.  the gas valve has a built-in pressure
regulator and a thermo-electric ignition control for safe operation.

The valve has a step open feature (standard) for natural gas

operation.  For propane, a full open feature is standard.
Explanation of the gas valve is shown in the illustration.

Step #1 - CHECKING PRESSURE

A. Turn gas connection OFF.  Open gas inlet pressure

connection cap and unscrew the tap.  Connect pressure
gauge at pressure tap.  Read pressure.

B. If pressure measured is higher or lower than that specified

in the Pressure Table located in this manual, do not proceed
with initial operation.

C. Remove pressure gauge, screw in the tap and close with

protective cap.

Step #2 - ADJUST PILOT BURNER

The pilot burner assembly installed in your unit is tested prior

to shipment and does not require any adjustment.  If adjustment is
desired, follow these instructions.  

This step must be performed by a

qualified person only

A. Turn main power switch ON and turn the gas control knob

to PILOT.

B. Depress the knob for 30 seconds to establish the pilot flame.
C. Verify that pilot flame is well positioned and surrounding

the thermocouple.

D. If the flame requires adjustment, open the pilot cap on the

gas valve and adjust the screw to increase or decrease the
gas flow to achieve the right flame.

E. Close the pilot protective cap.

Step #3 - MANIFOLD PRESSURE ADJUSTMENT

The gas valve has a built-in pressure regulator and regulates the

manifold pressure according to specifications presented in the
Pressure Chart in this manual.  The valve requires no adjustment.
However, if adjustment is desired,  follow the instructions below.  

This must be performed by a qualified person only.

A. Turn power and gas supply OFF.
B. Remove protective cap from outlet gas/manifold gas tap.

Unscrew, connect pressure gauge.

C. Turn main power switch ON, and turn the gas control knob

to ON.

D. Select program, set temperature and timer, and press the

START/STOP key.  Follow oven operational instructions.

E. The gas valve will open and the main burner flame should

be established.

F.

Measure manifold pressure.  If it requires adjustment, open
the cap on the pressure regulator and adjust the screw for
increased or decreased gas pressure.

DO NOT SET THE REGULATOR TO ANY OTHER SETTING

OTHER THAN TO THE DATA SPECIFIED IN 

THE 

PRESSURE CHART

IN THIS MANUAL.

G. Turn the gas valve OFF  or to PILOT position.
H. Close the pressure regulator and manifold/outlet gas tap

with protective caps.

NOTE:  If you do not understand this procedure, do not perform

any changes.  Call the factory for assistance.

Step #4 - IGNITION & BURNER CHECK

For all practical reasons this will be the only check necessary

during initial operation by the installer.  After the installation is
complete the oven needs to be test fired to ensure that the system is
operating properly.  Follow the operating instructions posted on
the front of the unit.

The flame pattern both under hot and cold conditions should be

stable on all burner ports and there should be no lifting or blowing
after 15 seconds of operation.  

See illustration in this manual for the

proper flame pattern

.  There is no air shutter adjustment on these

burners and if the flame pattern does not match that shown,
contact the factory for further directions.

Make sure that the pilot burner is lighting quickly from the

electric ignitor.  Then make sure that the main burner is lighting
quickly (within 4 seconds), smoothly (no harsh noise), and without
any problems.  While the oven is COLD, cycle the oven ON and
OFF five times to make sure everything is working properly.
Allow the unit to heat up for 5 minutes and repeat the process.

Check the flame pattern on the burners.  The flames should be

blue in color with little or no yellow in the flame.  On propane gas
some yellow tipping is normal, but there should be no indication
that soot will form on the combustion chamber walls, pilot or main
burner from the yellow tipping.  

Step #5 - VERIFY SEQUENCE OF OPERATION

When the Gas Combitherm is fitted with a continuous pilot and

a SIT-NOVA gas valve, the normal sequence of operation would
essentially involve igniting the pilot and switching the gas valve to
ON.  The main burner would operate whenever there is demand
for heat during an active program.

However, if the continuous pilot becomes extinguished due to

interruption in gas supply or weak thermocouple signal, the
sparking or ignition system would be activated immediately to 
re-ignite the pilot (the spark discharge noise can be heard).  Follow
the pilot and burner ignition steps.

Operation and Care Manual #6011 •  8

1.17 - CONTINUOUS PILOT - SIT-NOVA

Pilot Gas Control

Pressure Regulator

Manifold Gas 

Pressure Tap

Inlet Gas

Pressure Tap

Burner Control

Selector Knob

I n s t a l l a t i o n   •   S e c t i o n   1

Содержание COMBITHERM 10-10

Страница 1: ...e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 1907 INTERNATIONAL www alto sh...

Страница 2: ...some prominent location instructions obtained from the local gas supplier must be posted indicating procedures to be followed in the event that the user smells gas GAS FOOD SERVICE EQUIPMENT ANS Z83 1...

Страница 3: ...avant de faire l enstallation ou l entretien de cet quipement NOTE En dernier reours les instructions provenant du fournisseur local de gas doivent tre mises en evidence de maniere a indiquer les proc...

Страница 4: ...ova 8 1 Checking Pressure 8 2 Adjust Pilot Burner 8 3 Manifold Pressure Adjustment 8 4 Ignition Burner Check 8 5 Verify Sequence of Operation 8 1 18 Installation Checklists 9 Installation Inspection U...

Страница 5: ...ion Schematic Combitherm Gas Plumbing System 17 SECTION 3 MAINTENANCE 3 1 Daily Cleaning 18 Empty Drip Tray 18 Clean Oven Chamber 18 Units without Automatic Clean Cycle Units with Automatic Clean Cycl...

Страница 6: ...Incorrect positioning Clearance to left side wall is 8 inches 203mm Clearance to right side wall is 6 inches 152mm Clearance to rear wall is 1 inch 25mm These clearances apply whether the constructio...

Страница 7: ...istance with a water conditioner The water pressure requirements are a minimum of 30 psi and a maximum of 120 psi The connecting pipe is 3 4 and is under the unit ELECTRICAL CONNECTIONS continued ACCE...

Страница 8: ...st disconnecting the gas connector The flexible connector should be routed so that it forms a downward U loop between the building gas supply and where it attaches to the rear of the oven The routing...

Страница 9: ...as Consumption 45 cu ft hr 81 9 cu ft hr 67 cu ft hr 112 cu ft hr 168 1 cu ft hr Gross thermal output 45 500 Btu hr 82 000 Btu hr 68 000 Btr hr 113 000 Btu hr 170 000 Btu hr Propane Gas Connected pres...

Страница 10: ...f operation There is no air shutter adjustment on these burners and if the flame pattern does not match that shown contact the factory for further directions Make sure that the pilot burner is lightin...

Страница 11: ...NOT SET THE REGULATOR TO ANY OTHER SETTING OTHER THAN TO THE DATA SPECIFIED IN THE PRESSURE CHART IN THIS MANUAL G Turn the gas valve OFF or to PILOT position H Close pressure regulator and manifold o...

Страница 12: ...al Lost Thermostat Call for Heat Ends Apply 24 VAC to Appliance Main and Pilot Valves Close EFT Output De energizes Pilot Valve Opens Igniter Powered Three Second Flame Failure Recycle Delay Start Mai...

Страница 13: ...OR TO ANY OTHER SETTING OTHER THAN TO THE DATA SPECIFIED IN THE PRESSURE CHART IN THIS MANUAL G Turn the gas valve OFF or to PILOT position H Close the pressure regulator and manifold outlet gas tap w...

Страница 14: ...uct the flow of flue products Flue gases are hot and any material or items placed on top of or in front of the flue deflector could result in a fire Before servicing or cleaning this oven disconnect t...

Страница 15: ...orconvectioncooking86 482 F 30 250 C 8 BIO STEAM Program key for delicate steam cooking 86 212 F 30 100 C 9 RETHERM Program key for regenerating preplated food 212 482 F 100 250 C 10 DISPLAY MAIN LED...

Страница 16: ...from chillers are brought to serving temperature while preserving the overall quality of the meals Rethermalization results in less food waste due to longer shelf life of the product under refrigerat...

Страница 17: ...ming module the moisture settings are not in memory and the user has to manually choose the moisture level if necessary 18 POWER SWITCH When activated provides electric power for the system When this...

Страница 18: ...PROGRAM Each program module includes a built in automatic cleaning program This program is preset at the factory to facilitate the cleaning process at the end of the day Explanation on how to use thi...

Страница 19: ...TEMP 11 and the TIMER 12 keys The DISPLAY 10 will indicate the locked status Loc To Unlock using the UP key 14 or DOWN key 15 select unL and press the START STOP key 16 until the main DISPLAY 10 begin...

Страница 20: ...key at the program module The main DISPLAY 10 will either go blank or show previously stored parameters The program display will now show 1 for step number 1 D ENTER STEP 1 COOKING PARAMETERS Press nu...

Страница 21: ...s the program contains Press the ENTER key to enter the recall mode B REVIEW PROGRAM STEP Choose the step you want to review For example if you want to review step number 3 of program 12 press 3 The m...

Страница 22: ...used for generating steam and for cooling the drain water Steam is sprayed into the oven by means of a fan wheel The water is sprayed over the hottest area in the oven and is converted into steam Ope...

Страница 23: ...Using the hand shower spray into the drain for a few seconds Make sure to clean the drain screen Using the hand spray spray into the pipes in the ceiling of the oven for a few seconds CLEANING THE OUT...

Страница 24: ...opposite with the special wrench Replace the shelf racks and suction panel Replace the shelf base and secure Switch unit ON CLEANING THE WATER CONNECTION There is a filter screen in the water connecti...

Страница 25: ...___ _____ _______________________________________________ ________________________________________________________ _____ _______________________________________________ _______________________________...

Страница 26: ...e burned out Check replace F2 F3 fuses on control board 6 Temperature in oven does not Pilot is out Re light pilot increase during cooking Core temp button is pushed temp Push temp button and set to p...

Страница 27: ...24066 PB 24066 PB 24066 27 Spray Handle PB 23920 PB 23920 PB 23920 PB 23920 PB 23920 PB 23920 28 Sprayer PB 23919 PB 23919 PB 23919 PB 23919 PB 23919 PB 23919 29 Double Nipple NP 22115 NP 22115 NP 221...

Страница 28: ...3772 FU 3772 N A 76 Fuse 35 Amp N A N A N A N A N A FU 33127 77 Fuseholder 35 Amp N A N A N A N A N A FU 33039 78 Ribbon Cable CB 33298 CB 33298 CB 33298 CB 33298 CB 33298 CB 33312 79 Fan Motor MO 333...

Страница 29: ...0 14 Flue Diverter 15 Door Magnet MA 23859 16 Food Probe PR 33286 17 Service Panel 18 Trolley or Cart START STOP COOK TEMP 1 2 3 4 5 6 bio R POWER ON OFF STEAM BURNER FAN STEAM SUPERHEATED STEAM AND C...

Страница 30: ...24V TN 33282 High Pressure Bypass Water cooling line Pressure Switch SW 33280 Pressure Gauge PB 24726 Bypass to Drain Solenoid Valve VA 33283 Motor Contactor CN 33279 Terminals Fuse Holder FU 3775 FU...

Страница 31: ...33277 Transformer 110 24V TN 33282 Gas Valve VA 33369 HSI NAT VA 23531 SIS NAT Fuse Holder 35A FU 33127 FU 33039 Motor Contactor CN 33402 Terminals Solenoid Valves VA 33283 Bypass to Drain Pressure G...

Страница 32: ...S e r v i c e S e c t i o n 4 Operation and Care Manual 6011 27...

Страница 33: ...S e r v i c e S e c t i o n 4 Operation and Care Manual 6011 28...

Страница 34: ...date whichever occurs first Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered...

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