(19) BURNER CONTROL - INTERMITTENT PILOT
HONEYWELL Valve
This burner control valve used with intermittent pilot, located
behind the swing door, controls the operation of the pilot and main
burner. The valve is electrically operated, and the main burner can
be activated only when the POWER and the Gas Control Valve
switch are ON.
The pilot burner is lit automatically when necessary and does not require
user action.
The burner operation (ON/OFF) will be controlled by the program
START/STOP key.
During normal operation, the electronic control will try three times
to light the pilot/main burner. If ignition attempts fail, the control
will automatically shut the gas OFF. If this occurs, verify the
operating conditions are correct and switch OFF the Power to reset
and restart.
To turn the pilot and main burners OFF, switch the Power to
OFF position. The intermittent pilot control system will operate
without any user intervention and normally uses a "hands off"
policy.
(20) PROGRAMMABLE
CONTROL/MODULE
This accessory allows the user to preset
or program the entire Combitherm
operation. Thus, once programmed to
cook certain product, say chicken, at the
convenience of a single program key,
the user can start and perform the entire
program.
This module would allow the user to
program in up to 99 preset programs,
each program with a maximum of 5
steps. For example, program #1 could
contain the following sequence:
Step #1 - Superheated Program at Temp. 250°F, time = 3 min.
Step #2 - Superheated Program at Temp. 325°F, time = 22 min.
Step #3 - Convection Program at Temp. 325°F, time = 4 min.
Step #4 - Convection Program at Temp. 250°F, time = 4 min.
Step #5 - Convection Program at Temp. 200°F, time = 2 min.
CLEANING PROGRAM
Each program module includes a built-in automatic
cleaning program. This program is preset at the
factory to facilitate the cleaning process at the end of
the day. Explanation on how to use this feature is
provided in the Maintenance Section of this manual.
GENERAL OPERATION • HELPFUL HINTS
➽
When using the hand sprayer, make sure the power switch is in
the OFF position.
➽
Before using the hand sprayer, wait until the cooking
compartment has cooled down to at least 122°F (50°C).
➽
Severe damage can occur if cold water is used on a hot oven.
➽
Never use the oven cleaner or the hand sprayer to clean the
outer surface of the oven.
➽
Related products with similar cooking/baking guidelines
(program, time, temperature) can be cooked together.
SAFETY PRECAUTIONS • STEAM
➽
During steaming, for safe release of the cooking compartment
steam, initially open the door approximately 2" (50mm) only.
Stand behind the door as the hot steam is released.
➽
Before opening the oven door, always press the STOP key and
wait a few seconds to allow the fan to stop rotating.
OVEN START-UP
1. Make certain main gas and water supply and exhaust
ventilation are ON.
2. Turn Power Selector switch ON.
3. Turn Burner Control knob to PILOT. Press knob inward for
30 seconds to light pilot burner
(only with units having
Continuous Pilot - SIT-NOVA valve).
NOTE: If pilot is not established, turn Power selector and Burner
Control OFF and wait for 5 minutes before lighting.
4. For units with Intermittent Pilot (Honeywell Valve):
No action is necessary.
5. For units with Continuous Pilot (SIT-NOVA Valve):
Turn Burner Control knob to ON.
OVEN OPERATION
Step #1 - SELECT PROGRAM
STEAM
Steam • Clean
SUPERHEATED STEAM & CONVECTION
Roast • Bake • Brown
CONVECTION
Bake • Brown
BIO-STEAM
Delicate Steam
RETHERM
Reheat Plated Meals
Operation and Care Manual #6011 • 13
1
2
3
4
5
6
8
9
7
ENTER
0
PROGRAM
2.8 - BASIC OPERATION
bio
R
O p e r a t i o n • S e c t i o n 2
