Alto-Shaam COMBITHERM 10-10, Инструкция по установке, эксплуатации и уходу

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Operation and Care Manual #6011 • 10
START
STOP
COOK TEMP
1
2
3
4
5
6
bio
R
POWER
ON
OFF
STEAM
BURNER
FAN
STEAM
SUPERHEATED STEAM
AND CONVECTION
CONVECTION
BIO-STEAM
RETHERM
CORE TEMP TIMER
34
°
- 210
°
F
1
°
- 99
°
C
248
°
- 320
°
F
120
°
- 160
°
C
86
°
- 212
°
F
30
°
- 100
°
C
86
°
- 482
°
F
30
°
- 250
°
C
212
°
- 482
°
F
100
°
- 250
°
C
Automatic
COMBITHERM
®
DISTR. BY ALTO-SHAAM
®
INC.
1 2 3
4 5
6
8 9 7
ENTER
0
HUMIDITY
PROGRAM
Low
Water
Display
(Main)
Display
(Program)
Cleaning
Program
Humidity
Control
Burner
Control
Power
Programmable
Module
CONTROL KEY KEY DESCRIPTION
1. STEAM . . . . . . . . . . . . . . . . . . . .Indicator for steam generation status
2. BURNER . . . . . . . . . . . . . . . . . . .Indicator for main burner operation
3. FAN . . . . . . . . . . . . . . . . . . . . . . .Indicator for motor/fan operation
4. LOW WATER . . . . . . . . . . . . . . .Indicator for low water pressure or loss of water
5. STEAM . . . . . . . . . . . . . . . . . . . .Program key for automatic steam cooking 212°F (100°C)
6. SUPERHEATED STEAM . . . .Program key for combination steam &
CONVECTION . . . . . . . . . . . . .convection cooking 212-482°F (100-250°C)
7. CONVECTION . . . . . . . . . . . . .Program key for convection cooking 86-482°F (30-250°C)
8. BIO-STEAM . . . . . . . . . . . . . . . .Program key for delicate steam cooking 86-212°F
(30-100°C)
9. RETHERM . . . . . . . . . . . . . . . . .Program key for regenerating preplated food
212-482°F (100-250°C)
10. DISPLAY (MAIN) . . . . . . . . . .LED three digit display, indicates set and actual oven
temperature, cook time. Program Module will display
active program number.
11. COOK TEMP. . . . . . . . . . . . . . .Key to set oven cook temperature (F/C).
12. TIMER . . . . . . . . . . . . . . . . . . . .Key to set cook time (minutes).
13. CORE TEMP. . . . . . . . . . . . . . .Key to cook product by measuring product core
temperature.
14. UP ARROW . . . . . . . . . . . . . . .Key used to increase a selected temperature or time
15. DOWN ARROW . . . . . . . . . . .Key used to decrease a selected temperature or time
16. START/STOP . . . . . . . . . . . . . .Key to start or stop a selected cooking time.
17. HUMIDITY . . . . . . . . . . . . . . .Knob to select humidity level for Superheated Steam
program and Retherm program cooking.
18. POWER . . . . . . . . . . . . . . . . . . .Electric power switch
19. BURNER CONTROL . . . . . . .Gas burner control valve to control pilot and main
burner (located behind the swing door)
20. PROGRAMMING . . . . . . . . . .Accessory control: allows to program or presetting
up to 99 MODULE cooking programs with a
maximum of 5 steps each.
2.1 - O P E R ATI O N
CO NTR O L PAN E L D E S I G N
O p e r a t i o n • S e c t i o n 2