COMBITHERM
INSTALLATION, OPERATION, AND MAINTENANCE
INSTRUCTION MANUAL
MODELS
6•10, 7•14, 10•10, 10•20, 12•18 & 20•20 GAS
SAFETY:
Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death.
Read the installation, operating, and maintenance
instructions thoroughly before installing or servicing this equipment.
NOTE:
In some prominent location, instructions obtained from the local gas supplier must
be posted indicating procedures to be followed in the event that the user smells gas.
GAS FOOD SERVICE EQUIPMENT
ANS Z83.11.CGA 1.8-(1996) Food Service Equipment
ANS Z83.11.CGA 1.8-(1996) Manager Service Equipé
Underwriters Laboratories, Inc
.
®
CLASSIFIED
GAS-FIRED FOOD EQUIPMENT
ANS Z83.12 • CAN 1.10 (1994) - OVEN
ANS Z83.12 • CAN 1.10 (1994) - FOUR
The information contained in this manual is important for the proper installation,
use and maintenance of this oven. Please read carefully and retain for future
reference. Improper connection of this appliance will nullify all warranties.
NSF Std
No. 4 - 1996
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UL
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US
UL
GAS