Thus, if a program has 4 steps and you want to delete step
number 3, this procedure will delete step number 3 and 4. If you
want to re-enter a new step, you can perform this now.
4. Complete editing/deleting steps from other programs and exit
the mode by following procedures F, G and H above.
COOKING/OPERATING WITH PROGRAMS
To operate the oven by selecting a program number, follow these
procedures.
A. POWER-UP
To operate, first power-up from the OFF state by turning the
POWER (18) knob to "ON". Make sure the oven is preheated
to normal cooking temperature for the desired program
(if required).
B. SELECT PROGRAM NUMBER
To select a specific program, press the program number key
from the program module. For example to choose program
number 32, press the 3 and 2 keys. The main DISPLAY (10)
will now show the program "P..32", and the program display
will show the number of steps for the program.
C. START PROGRAM
Press the START/STOP key after loading the oven. The
program is now started and the control will now follow through
the various steps until completion.
During operation, the main DISPLAY (10) by default will show
the remaining cook time or core temperature for the step. The
program display will show the active step number. If you want
to find out the oven temperature anytime during the program
operation, press the TEMP key and hold until the temperature is
displayed at the main DISPLAY (10).
D. COMPLETE PROGRAM
When the program is completed, a buzzer is activated,
and the unit will automatically shut the burner and fan.
Remove product from the oven and press any key to
deactivate the buzzer.
RECALL PROGRAM PARAMETERS
To recall and to review the program parameters of a previously
entered program, without actually operating the oven, follow
these procedures.
A. ENTER RECALL MODE
When the unit is powered-up, press the program key you want
to review. (Make sure you are not in programming mode, i.e.,
the LED by the side of program module should not be lit.) For
example, to review the program number 12, press 1 and 2 keys.
The main DISPLAY (10) will now show the program number
"P..12", and the program display will show the number of steps
the program contains. Press the ENTER key to enter the recall
mode.
B. REVIEW PROGRAM STEP
Choose the step you want to review. For example, if you
want to review step number 3 of program 12, press 3. The
main DISPLAY (10) will now show the step number 3
parameters, and the program display will show the chosen
step number, i.e., 3. To find the cook temperature, press the
TEMP key, the main Display (10) will show the set temperature.
To find the COOK TIME or CORE TEMP, press the appropriate
key, and the display will show the set data.
C. EXIT RECALL MODE
After reviewing the various step parameters, to exit, press the
ENTER key. You will now exit the recall mode.
IMPORTANT
PROGRAMMING MODULE should always be accessible by one or
two individuals to prevent errors and damage. ALWAYS post the
most up-to-date program card for the operators.
The control has built-in protection to prevent erasing of programs
when you shut down power during power failure. When program
operation or cooking is active, if power interruption occurs for less
than 30 seconds, the control is designed to resume operation after
interruption. If failure occurs for more than 30 seconds, the control
will switch the program OFF.
STEAM COOKING
• Steaming can be accomplished in either perforated or non-
perforated pans.
• When using perforated pans, there will be a reduction in the
time necessary to steam the product. To reduce steaming time, it
is recommended that both potatoes and vegetables (without
sauce) be steamed in perforated pans.
• For best results, the depth of the pan should not exceed
2-1/2" (65mm) for steaming vegetables 4" (100mm) for
steaming potatoes.
• When steaming frozen vegetables, make certain the product is
uniform in size.
• Separate ice-encased vegetables before steaming.
• For best results steaming long-grain rice, use one part rice to one
part water.
• Vegetables should be seasoned after steaming.
• Because steaming preserves the natural flavor of the product,
less seasoning may be needed.
CONVECTION COOKING
• When baking bread, do not use every shelf position. Use every
other shelf position and distribute shelves evenly.
• Place cake and loaf pans directly on wire shelves.
• When cooking convenience snack foods, always place products
of similar size and density on the same pan.
Operation and Care Manual #6011 • 16
O p e r a t i o n • S e c t i o n 2
2.10 - HELPFUL COOKING HINTS
