MN-37010 (Rev. 8) 03/18 • Arby’s 300-TH/III Touch
•
9
Installation
Site Installation
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. Do not install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
3. Do not store or use any flammable liquids or allow
flammable vapors in the vicinity of this oven or any
other appliance.
4. This appliance must be kept free and clear of any
combustible materials.
5. This appliance must be kept free and clear of any
obstructions blocking access for maintenance or
service.
®
Emissions testing conducted by Underwriters
Laboratories, Inc.
®
was found to be in compliance
with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling of grease
laden vapor resulted in a total of 0.55 milligrams per
cubic meter with no visible smoke and is considered
representative of all oven models in the line. Based on
these results, hood installation and/or outside venting
should not be a requirement in most areas. Verify
local codes for locations where more restrictive codes
are applicable.
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury,
always
use a suff icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
CAUTION
To prevent
personal injury
or
property damage
:
Always
use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
Clearance Requirements
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
NOTICE:
Due to normal vibration, or temperature
variations encountered during shipping, it
may be necessary to reset the hi-limit switch
at the back of the oven before use.
