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MN-37010 (Rev. 8) 03/18 • Arby’s 300-TH/III Touch

 • 

5

Transportation and Damage Claims

All Alto-Shaam equipment 

is sold Free on Board 

(F.O.B.) shipping point, 

and when accepted by the 

carrier, such shipments 

become the property of the 

consignee.

Should damage occur in shipment, do not put the 

appliance into service until the damage has been 

inspected by an authorized Alto-Shaam service provider. 
Shipping damages are a matter between the carrier and 

the consignee. In such cases, the carrier is assumed to 

be responsible for the safe delivery of the merchandise, 

unless negligence can be established on the part of 

the shipper.
1.   Make an immediate inspection while the appliance is 

still in the truck or immediately aft er it is moved to the 

receiving area. Do not wait until aft er the appliance is 

moved to a storage area.

2.   Do not sign a delivery receipt or a freight bill until 

a proper count has been made and inspection of all 

appliances are received.

3.   Note all damage to packages directly on the carrier’s 

delivery receipt.

4.   Make certain the driver signs the delivery receipt. If the 

driver refuses to sign, make a notation of this refusal 

on the receipt.

5.   If the driver refuses to allow inspection, write the 

following on the delivery receipt: Driver refuses to 

allow inspection of containers for visible damage.

6.   Contact the carrier’s offi  ce immediately upon fi nding 

damage, and request an inspection. Mail a written 

confi rmation to the carrier’s offi  ce with the time, date, 

and the person called.

7.   Save any packages and packing material for further  

inspection by the carrier.

8.   Promptly fi le a written claim with the carrier and 

attach copies of all supporting paperwork.

Alto-Shaam will continue our policy of assisting our 

customers in collecting claims which have been properly 

fi led and actively pursued. Alto-Shaam cannot, however, 

fi le any damage claims, assume the responsibility of any 

claims, or accept deductions in payment for such claims.

Record the model and serial number of the appliance for easy 

reference. Always refer to both model and serial number in 

any contact with Alto-Shaam regarding this appliance.
 Model: 

 ______________________________________________

  Serial Number:   ______________________________________________
  Date Installed:   ______________________________________________
 

Voltage:   ______________________________________________

Purchased From:     ______________________________________________
  

 ______________________________________________

  

 ______________________________________________

 

Alto-Shaam has established a twenty-four 

hour emergency service call center to off er immediate 

customer access to a local authorized service agency 

outside of standard business hours. The emergency 

service access is provided exclusively for Alto-Shaam 

equipment and is available throughout the United 

States through the use of Alto-Shaam’s toll-free 

number. Emergency service access is available seven 

days a week including holidays.

Содержание 300-TH/III Touch

Страница 1: ...n 53052 0450 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use Cook n Hold Oven Touch Control Mo...

Страница 2: ...anty and Service Information 3 Delivery 4 Transportation and Damage Claims 5 Unpacking 6 Safety Procedures 7 Installation 9 Electrical Information 13 Operation 14 Cleaning and Preventative Maintenance...

Страница 3: ...Registering your equipment will allow you to receive notifications about software updates and additional product information NOTE Your personal information will not be shared with any other company A...

Страница 4: ...Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance 1 800 558 8744 servicedept alto shaam com CAUTION Appliance and accessories may be heavy T...

Страница 5: ...e and request an inspection Mail a written confirmation to the carrier s office with the time date and the person called 7 Save any packages and packing material for further inspection by the carrier...

Страница 6: ...r training operators Additional manuals are available from the manufacturer Read all instructions in this manual carefully before installing this appliance using the appliance or performing routine ma...

Страница 7: ...rence only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schemati...

Страница 8: ...d must be switched On when the appliance is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property damage Accumulations on the main burners of...

Страница 9: ...ion and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable WARNING Improper installation alteration adjustment se...

Страница 10: ...the electronic control maintain sufficient side clearance to prevent the control area from reaching any temperature at or above 140 F 60 C Capacity 44 lb 20 kg maximum Dimensions H x W x D Oven exter...

Страница 11: ...semi liquid batter WARNING RISK OF ELECTRIC SHOCK Appliance must be secured to building structure Failure to observe this precaution may result in damage to the equipment and severe personal injury U...

Страница 12: ...n using the four 4 screws removed in Step 1 7 Remove red cap from port at back of oven and attach cable to port 8 Tighten the two 2 screws to secure the cable to the port PRESS TO SNAP INTO PLACE To I...

Страница 13: ...r repairs Do not remove damage or modify the rating tag WARNING To prevent serious injury death or property damage All electrical connections must be made by a qualified and trained service technician...

Страница 14: ...Hold Calibration Options Probe Calibration Features E 71 E 94 HMI 01 85J ID 0A 51 FF FF FF FF CB 00 46 PCB 75 F Probe Count 6 Cavity 76 F Heater 0000 07 44 49 Probe 1 85 F Probe 2 75 F Probe 3 74 F Pr...

Страница 15: ...er of probes in use 1 4 Note Probe 5 and 6 are non applicable on this unit Beef Code entry screen will display Use numeric key pad to enter the Beef Code for each probe 00 00 00 000 00 Pressing will u...

Страница 16: ...ual F Probe3 Actual F Probe4 Actual F Door 10 31 14 11 41 58 PREHEAT 1 210 0 45 00 256 270 261 262 262 0 10 31 14 11 41 58 COOK 2 210 50 256 270 261 262 262 0 10 31 14 11 42 00 COOK 2 210 50 255 269 2...

Страница 17: ...cannot be done when oven is cooking or holding Upgrades cannot be done when oven is cooking or holding 1 Insert USB data stick into data port on front of the unit 2 Touch and then 3 Choose one of the...

Страница 18: ...o adjust calibration Options Touch to set date and time Use or to set MM DD YY HH MM Touch to set number of probes in use 1 4 Note Probe 5 and 6 are non applicable on this unit Touch to calibrate touc...

Страница 19: ...ong beep oven is changing modes i e from cook to hold Continuous beeps at 1 second intervals indicates oven has reached preheat temperature Three beeps at regular intervals indicates a warning Touch s...

Страница 20: ...a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat Holding Equipment is provided with a thermostat control between 60...

Страница 21: ...ilure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations...

Страница 22: ...tic scouring pad 6 Wipe control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water 8 Remove exce...

Страница 23: ...o not use excessive moisture Weekly manifold cleaning 1 Spray Dawn detergent onto a bottle brush and scrub the manifold completely 2 Spray clean water onto a clean towel and wipe off the manifold 3 Sp...

Страница 24: ...s personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal food temperatures from the time the food is received through the t...

Страница 25: ...ation by Alto Shaam will void the warranty ALWAYS verify the circuit breaker is turned ON and your unit is receiving power BEFORE calling your Authorized Alto Shaam Service Agent If oven does not disp...

Страница 26: ...ck all parameters Self resetting E 83 EEPROM not detected Contact Service E 84 Bad checksum EEPROM user options reset Check all parameters Self resetting Check all user settings for changes E 92 Opera...

Страница 27: ...1 14 5 6 18 42 32 3 26 37 17 10 39 8 11 20 38 27 2 23 7 16 35 34 21 41 15 13 24 9 33 30 19 12 28 36 40 Qty 36 1 31 1 75 1 56 1 57 1 61 1 09 1 1 74 1 08 1 81 1 605 1 898 1 746 1 191 1 3 1 03 4 622 1 7...

Страница 28: ...BU 34898 1 15 CONNECTOR USB PANEL MOUNT CB 35746 1 16 CONTROL BOARD W FIRMWARE CC 38191 1 17 FAN 3 BOX 120V 230V FA 3973 FA 34524 1 1 18 FEET 3 4 HEIGHT 3 8 16 x 5 6 THREAD FE 29203 4 19 GASKET WITH A...

Страница 29: ...ption Part Qty SENSOR BLOCK BK 29605 1 SCREW M4 x 0 7 x 6mm PAN SC 22271 2 SENSOR 1 3 4 LENGTH SN 38110 1 CONNECTOR USB PANEL MOUNT CB 35746 1 SWITCH ROCKER 125 277V 20A SW 34769 1 PAN FULL SIZE 3 4 H...

Страница 30: ...SC 29276 2 13 CONNECTOR USB PANEL MOUNT CB 35746 1 Item Description Part Qty 14 SWITCH ROCKER 125 277V 20A SW 34769 1 15 SPACER SUPPORT NYLON 1 4 SP 33707 5 16 SPACER 7 16 NYLON SP 33901 5 17 CABLE F...

Страница 31: ...Arby s 300 TH III Touch 31 APP SHEET DESCRIPTION DWG ALTO SHAAM REV ECO DATE CD 33925 CD 3922 TJG 08 18 16 Control Board Upgrade 7823 5 TJG 09 29 16 Interface Board upgrade 7518 6 TJG 04 26 17 Power S...

Страница 32: ...te chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result...

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