Alto-Shaam 300-TH/III Touch, Руководство пользователя

Страница: 23 / 32

MN-37010 (Rev. 8) 03/18 • Arby’s 300-TH/III Touch • 23
Cleaning and Preventative Maintenance
Daily probe cleaning and handling
1. Spray Dawn
®
detergent onto
a bottle brush and scrub each
probe for 2 minutes.
2. Allow the hot water from
the faucet to run until it is
hot. Rinse each probe under
hot water.
3. Spray non-quartenary sanitizer solution onto each
probe and allow to air dry.
Always:
— Always handle probes with care.
— Always pull the probe using the plastic head, not the
cable.
— Always clean probes immediately after use; scrub
with soap and water.
— Always hang probes on rack immediately
after cleaning.
Never:
— Never soak probes in the sink.
— Never remove probes from beef by the cable.
— Never unplug probes from oven by pulling cable.
— Never get probe cables caught in oven door.
— Never drop probes against the oven after they are
pulled from beef.
— Never clean probes with harsh chemicals or bleach.
Weekly control panel cleaning
Lightly spray Dawn detergent onto a clean towel and wipe
the control panel. Do not use excessive moisture.
Weekly manifold cleaning
1. Spray Dawn detergent onto a bottle brush and scrub
the manifold completely.
2. Spray clean water onto a clean towel and wipe off the
manifold.
3. Spray non-quartenary sanitizer solution onto a clean
towel and wipe off the manifold.
NOTE: Do not spray cleaning products directly into the
manifold.
Check the cooling fan
While the oven is warm, check that the cooling fan in the
oven control area is functioning. The fan is located at the
back of the unit, toward the top.
Check overall condition of the oven
Check the oven once a month for physical damage and
loose screws. Correct any problems before they begin to
interfere with the operation of the oven.
Do not use oven if controls are not properly functioning
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.
NOTICE
To protect stainless steel surfaces,
completely avoid the use of abrasive
cleaning compounds, chloride based
cleaners, or cleaners containing
quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Never use wire brushes, metal scouring
pads or scrapers.
No
wir
e brush
es
No
steel pads
No
scrapers