AGA 100 G FSD, Руководство пользователя, Страница: 27 / 44

27
If available use a multi-purpose dry chemical or foam-type
extinguisher.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking and greasy spills
may catch on fire.
Never wear loose-fitting or hanging clothes while using
the appliance. Be careful when reaching for items stored
in cabinets over the hotplate. Flammable materials could
be ignited if brought in contact with a hot surface unit and
may cause severe burns.
Take great care when heating fats and oil, as they will
ignite if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat. Filling the pan too full of fat can
cause spill-over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
Food for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot fat
to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of the foods when frying at
high or medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait until the fat
is cool.
When the grill is on, do not use the top of the flue (the slot
along the back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
When using an electrical appliance near the hotplate, be
sure that the cord of the appliance does not come into
contact with the hotplate.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
Do not allow anyone to climb, stand or hang on any part
of the cooker.
Do not use aluminium foil to cover shelves, linings or the
oven roof.
Never heat unopened food containers. Pressure build-up
may make the container burst and cause injury.
The cooker is designed for cooking foods only and must
not be used for any other purpose.
The oven should NOT be used for heating the kitchen.
This wastes fuel and the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open
for longer that necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control
knobs are in the OFF position.