
19
FOOD
GAS
MARK NO.
SHELF
POSITION
5
3
25 - 30 mins depending on size
APPROXIMATE COOKING TIME
Whole Fish e.g. trout, mackerel
Gas oven cooking chart
FISH
MEAT & POULTRY
PUDDINGS
YEAST MIXTURES
CAKES, PASTRIES, BISCUITS & SCONES
MISCELLANEOUS
5
3
20 - 25 mins depending on thickness
Steaks
7 - 8
2
25 mins depending on packet instructions
Oven-fried fish
3 - 4
3
15 - 18 mins per 450g
Salmon (2.5 kg)
5
3 or 4
30 mins per 450g + 30 mins over (medium rare)
Beef
5
3 or 4
25 mins per 450g + 25 mins over
Lamb
5
3 or 4
30 - 35 mins per 450g + 35 mins over
Pork
5
3 or 4
20 - 25 mins per 450g + 20 mins over
Chicken
4
4 or 5
15 - 18 mins per 450g + 15 mins over
Turkey
5
3 or 4
25 mins per lb + 25 mins over
Duck & Goose
3
3 or 4
1
1
/
2
- 3 hours depending on recipe
Casserole
2 - 3
3
2
1
/
4
hours
Milk Puddings
3 - 4
3
1 - 1
1
/
2
hours
Baked Custard
4 - 5
3
45 mins - 1 hour using raw fruit
Baked Sponge Pudding
5
3
45 mins - 1 hour
Fruit Crumble
1 - 2
4
45 mins
Meringue Toppings
Slow
Setting
4 or 5
3 - 4 hours - Turn meringues over and move to the baseplate of oven as
soon as they are set, until dried out
Meringues
7 - 8
3
30 - 45 mins
Bread - loaves
7 - 8
2 or 3
15 - 20 mins
Bread - rolls
5
3
25 - 35 mins
Chelsea Buns etc
5
2 & 4 or 3
only
20 - 25 mins
Small Cakes
4
2 & 3
25 - 30 mins
Victoria Sandwich (250mm)
6 - 7
2
7 - 10 mins
Swiss Roll
5
1 & 3
20 mins
Fatless Sponge (180mm)
7
2
10 - 15 mins
Scones
4
3
1 hour - Place on a piece of citron peel after 20 mins
Madeira Cake
2
3
2 - 2
1
/
2
hours
Med. Rich Fruit Cake
1 or 2
3 or 4
4 - 4
1
/
2
hours
Christmas Cake (205mm)
3 - 4
3
1 - 1
1
/
2
hours
Gingerbread
2 - 3
3
1
1
/
4
- 1
1
/
2
hours
Shortbread
4 - 5
3
15 - 25 mins depending on recipe
Biscuits
4 - 5
3
30 mins - 1
1
/
2
hours depending on recipe
Tray Bakes & Tea Breads
6
2 & 4 or 3
only
Small Tarts 20 - 25 mins depending on recipe
Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
4 - 5
2 & 4 or 3
only
20 - 25 mins
Rich Shortcrust
7
2 or 3
8 - 10 mins depending on recipe
Flaky/Puff Pastry
6
2
25 - 35 mins
Choux Pastry
7
3
45 mins
Yorkshire Pudding - large
7
2 or 3
15 - 20 mins
Yorkshire Pudding - individual
5
3
35 - 40 mins
Souffles
Содержание 100 G FSD
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