35
887-003_v01
The clogging of the chamber outlet (in the
adjustment screw (3)) with the pomace of juicy
fruits can cause the flooding of the drive unit.
Unplug the appliance if the chamber outlet becomes
●
clogged. Pay special attention on the juice squeezing
process, make sure the screen openings are not clogged.
Disconnect the juicer from the drive unit (as in the case
of the mincer body), dismantle the juicer, clean (wash)
the juicer elements. Use the included brush to clean the
appliance, especially the screen.
After the work has been finished
Turn the meat mincer off and pull the power cord out
●
from the network supply socket.
1
Remove the pusher and remove the food tray off the
mincing chamber or the shredder chamber.
2
Press the safety lock and turn the mincing set or the
grating chamber into right and take it off.
3
Take apart all the elements of the mincing set, the
chamber with the sausage stuffer or the shredder.
Put the cord as well as cleaned and dried parts into the
storage compartment.
4
Putting the coupling in the storage compartment.
5
Putting the screen in the storage compartment.
6
Hiding the whole power cord.
Cleaning and maintenance
Clean the drive with a wet cloth, with an addition of
●
dishwashing liquid.
Wash the plastic parts in warm water, with addition of the
●
dishwashing liquid.
Wash the metal parts in hot water, with addition of the
●
dishwashing liquid.
Carefully dry the washed elements.
●
Grease the screens and the cutter knife with edible oil in
●
order to secure them against rusting.
Assemble the dry parts of the mincing chamber or the
●
shredder.
Meat, vegetable and fruit dishes
In order to maintain the most of the nutrition value of the
vegetable and fruit dishes, familiarise yourself with the
methods of preparing them. Do not hold vegetables or fruits
in water and mash them just before serving and eating.
Minced pork chops
50 dag of pork meat, 6 dag of stale bread, 5 dag of onion, 2 dag
of fat, 1 egg, 4 dag of crumbs, oil for frying, salt and pepper.
Soak the bread in water and drain.
Cut the onion in slices, fry until it reaches a golden colour.
Rinse the meat with water, cut into pieces.
Mince bread, onion and meat twice in the meat mincer, using
the screen with 4 mm holes. Add the egg, salt, pepper and
K
Use only the pusher to push fruits (8).
PREPARING THE JUICER FOR OPERATION
AND ITS OPERATION
1
Make sure that the sealing rings
(10)
and
(11)
are fitted
onto the body
(3)
and the worm
(2)
. If not, insert them into
the sealing grooves in these elements (the body and the
worm).
2
Insert the screen
(9)
into the body
(3)
and press firmly
home.
In order to remove the sieve (9) out of the body
(3), it is helpful to use the hook (12). Put the
shorter end of the hook (12) into the hole of the
sieve (9), and pull the sieve (9) outside.
3
Insert the worm
(2)
into the chamber
(1)
.
4
Insert the body with the screen onto the worm making
sure that the sieve faces downwards , and the positioning
slot fits into the protrusion in the chamber.
5
Screw on the nut
(4)
to attach the body to the chamber
(1)
.
6
Screw the adjusting screw
(6)
into the body
(3)
.
7
Slide the juice channel
(5)
over the adjusting screw until
it snaps on the body
(3)
– “click”.
8
Attach the assembled juicer to the drive unit in the same
way as the mincer body.
9
Insert the bowl
(7)
and the pusher
(8)
– from the mincer
unit – onto the feeding tube.
10
Place the appropriate dishes for the juice and pomace
under the outlet of the juice channel
(5)
and the adjusting
screw
(6)
.
11
Plug in the appliance.
12
Turn the appliance on by means of the switch button,
and then feed the fruit, pushing with the pusher.
In order for the juice squeezing process to run
properly do not screw the adjustment screw
too deeply in the initial operation phase. After
assessing the amount of juice in the processed
fruits, adjust the screw in order to obtain an
adequate effectiveness and to avoid clogging
the appliance.
Observe the pomace dryness during squeezing. If it
●
is too dry, unscrew the adjusting screw
(6)
, to avoid
clogging the appliance with the pomace.
The screw adjustment depends on the type of
processed fruits, in case of juicy and ripe fruits
adjust the screw deeper, and for fruits that
are not as juicy, the level of screw adjustment
should be lower.
If the screw adjustment does not provide an
adequate squeezing effectiveness, you can
process the pomace once again.
M
Summary of Contents for 887
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