Zelmer 887, User Manual

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887-003_v01
Preparing the meat mincer to work
and the actuation of the appliance
Take out a sufficient length of the supply cord and the
appropriate accessories from the compartment.
1
Place the drive unit close to the power network socket,
on a firm surface so as not to cover the ventilation holes
within the casing.
Before the first use of the meat mincer, wash the
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equipment elements.
Assemble the appropriate equipment and join it with the
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drive unit.
2 Put the power cord into the supply network socket.
3 Turn the meat mincer on with the main switch.
Operating the mincing set
Put the following elements into the mincing chamber:
1
Feed screw with the coupling towards the middle.
2 Fit the knife (4) onto the pin of the scroll (3) .
3 Put the screen so that the chamber’s protrusion enters
the rut of the screen.
4
Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6
Put the food tray onto the mincing chamber.
Operating the sausage stuffer
Put the following elements into the mincing chamber:
1 Feed screw with the coupling towards the middle.
2 Separator on the feed screw end.
3
The sausage stuffer.
4 Tighten all the elements of the mincing set – until home.
5 Put the assembled unit onto the drive unit and turn into
the position, when you hear click of the safety lock.
6 Put the food tray onto the mincing chamber.
Before placing the sausage intestine (intestine wrapper)
soak it in warm water for about 10 minutes.
Put the wet sausage intestine onto the sausage stuffer,
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paying attention not to cover the venting holes within the
sausage stuffer.
The meat mass filling the intestine cannot be
“too rare”. Large amount of fluids can cause
their leakage and permeating to the interior of
the mincing machine.
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Shredder with vegetable cutter
1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher
The shredder is equipped with two drums to grate into small
and bigger chips (cheese, carrot, celery, baked beetroots,
etc.). The third grating drum (slicing drum) is used to grate
vegetables (potatoes, onion, cucumbers, etc.). The fourth
grating drum (pulping drum) is used to mash vegetables
(potatoes, beetroots, etc) and fruit.
9 Drum
10 Dicing insert
11 Pusher
The vegetable cube cutter is the shredder’s additional
accessory. It is used for dicing cooked vegetables, such as
potatoes, beetroots, carrots, celery, parsley, etc. Cook all
vegetables before dicing. When cooked, cut large vegetables
into smaller pieces so that they fit into the dicing insert (10) .
Operating the shredder
1
Recline the catch and put one of the drums with the
clutch facing the middle of the chamber.
2 Snap the catch.
3
Assemble the chamber of the shredder just as like
mincing chamber.
Cut large products into smaller elements, which you can
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easily put into the mincing chamber.
Do not mash soft fruits containing stones.
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When the work is finished pull the power cord out from
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the network supply socket.
Remove the food remaining in the shredder chamber or
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on the grater with a wooden spoon.
Blades of the drums do not require any
regeneration.
Vegetable cutter operation
The blades of the cube cutter drum are
extremely sharp. Handle carefully.
1 Release the locking tab (5) and fit the drum (9) with the
coupling facing the inside of the body.
Snap the locking tab.
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2 Fit the shredder body onto the mincer drive and turn until
it clicks into place.
3 Fit the feed tray (7) and the dicing insert (10) .
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