Zelmer 887, User Manual

Page: 27 / 34

31
887-003_v01
Dear Customer!
Congratulations on your choice of our appliance, and
welcome among the users of Zelmer products.
In order to achieve best possible results we recommend
using exclusively original Zelmer accessories. They have
been specially designed for this product.
Please read this user manual carefully. Pay special attention
to important safety instructions. Keep this user manual for
future reference.
Appliance features
The meat mincer is to be used within the house-hold. It is
a multifunctional appliance, which can be used for quick
and effortless mincing of: meat, cheese, vegetables, poppy,
as well as for manufacturing sausages and meat products.
When an additional appliance of the meat mincer is used –
that is the shredder, it is possible to slice vegetables into:
salads, fresh vegetable salads and preserves.
Safety precautions and instructions for
proper use of the appliance
Before starting to use the appliance, become familiar
with the whole content of this user manual.
Make sure that you understand the instructions given
below.
Always unplug the appliance from the electrical outlet
●
when it is left unattended and before assembling,
disassembling and cleaning.
The appliance must only be used with the feeder tray.
●
Danger! / Warning!
Risk of injury
Do not actuate the meat mincer, if the power cord is
●
damaged or the encapsulation is visibly damaged.
If the non-detachable part of the cord is damaged,
●
it should be replaced by the producer or at a proper
service point or by a qualified person in order to avoid
any hazards.
The appliance can only be repaired by qualified service
●
personnel. Improper servicing may cause a serious
hazard to the user. In case of defects please contact
a qualified service center.
Be extremely careful when operating the appliance in
●
the presence of children.
This product is not intended for use by children. Keep the
●
appliance and the power cable out of reach of children.
Appliances can be used by persons with reduced
●
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
Children shall not play with the appliance.
●
Turn the meat mincer off before any change of
●
equipment or before bringing near any parts being in
move during the operation.
Warning!
Risk of property damage
Do not pull the plug out from the network supply socket
●
by pulling the cord.
Always plug the appliance to the mains (AC only) with
●
voltage corresponding to that indicated on the rating
plate.
Do not expose the meat mincer or its equipment to the
●
temperature over 60°C. By doing that you can damage
the meat mincer.
In order to push use the pusher. Using other staffs may
●
result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount
●
of the product, or by pushing the product too hard (with
the use of the pusher).
Assemble the mincing set accurately, as the improperly
●
screwed mincing set can result in poor mincing quality,
as well as it can cause blunting of the cutter knife and
the screen. Blunt cutter knife and blunt screen should
be replaced with a new one.
When the meat mincer is operating, do not cover the
●
ventilation holes in the casing. Do not place the meat
mincer on soft surfaces.
Never immerse the drive unit of the meat mincer in
●
water. Never wash it under the running water.
Do not wash the equipment assembled within the drive
●
unit.
Do not use aggressive detergents in the form of
●
emulsion, milk, paste, etc. in order to wash the casing.
Among others, they can remove the informative
graphic symbols placed on the meat mincer, such as:
scales, marks, warning signs, etc.
Hint
Information on the product and hints on its use
Unplug the appliance after operation. Put away the
●
cord, pushing it gently through the opening and place
the plug in the compartment.
When the machine does not start – contact the service
●
point and leave the machine for servicing.
Separate the meat, which is to be minced, from bones,
●
tendons, cartilages and veins.
Before mincing, cut bigger parts into smaller elements.
●
Do not mince dry poppy. Before mincing, the poppy
●
needs to be washed with hot water and soaked in
water – up to several hours (a dozen or so).
Use a soft brush in order to wash the metal parts.
●
EN