wolfappliance.com
Dual Fuel Range Oven Operation
29
SETTING CONTROLS
1)
Place food in oven at the correct rack position. Close
oven door.
2)
Turn oven selector knob bezel clockwise to the black
area on the dial marked BROIL. Refer to the illustration
below.
3)
Oven temperature is preset at ‘br1’ for 550°F
(290°C)
,
high convection broil. Touch ENTER on the control
panel or turn the oven selector knob to the left or right
to turn on the oven. To change the setting, immediately
turn the oven selector knob to the left to decrease the
oven setting to ‘br2’ 450°F
(230°C)
, medium convection
broil or ‘br3’ 350°F
(175°C)
, low convection broil.
4)
If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
5)
Remove food. Always use dry pot holders when
removing hot pans from the oven.
6)
Turn oven selector knob bezel to OFF to end this
mode.
Convection Broil Mode
In convection broil mode, intense radiant heat from the top
element browns and sears the surface of the food while
both convection fans circulate hot air around the food.
The 18" oven has a single convection fan. This mode
shortens broiling times for thicker cuts of meat, fish and
poultry. The heat of the broiler browns the exterior, while
the convection fans keep the interior moist and juicy. The
temperature probe cannot be used with this mode.
The convection area of the oven dial is shown in black on
the oven selector knob bezel.
Refer to the Wolf cooking guide on pages 45–47. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
•
Do not preheat for convection broil mode.
•
Convection broil with oven door closed.
•
Preferred for meat, fish and poultry pieces thicker than
1"
(25)
.
•
Always use the two-piece broiler pan packaged with
your oven. Always use slotted top grid of broiler pan.
It allows fat to drip away from food and from intense
radiant heat. This reduces spattering, smoking and risk
of fire.
•
Turn food halfway through cooking time.
•
Brush lean meat and fish with peanut oil before
cooking to prevent sticking.
•
Start cooking poultry with skin side down.
•
Begin with cold food directly from the refrigerator.
•
The 18" oven broiler pan fits best on rack guide
position 6 with short sides touching each side.
When turning food or checking doneness, open the
door carefully. Smoke and steam may have accumu-
lated. Never use heatproof glass (e.g. Pyrex) or pottery.
They can shatter.
R
O
AS
T
BROIL
C
O
N
V
OF
F
B
A
K
E
B
AKE
LO
HI
Convection broil mode setting.
