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Vulcan-Hart VCS18, Installation & Operation Manual

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INSTALLATION & 

OPERATION MANUAL 

VERSATILE CHEF STATION 

VULCAN MULTIFUNCTION COOKER 

Heavy Duty Units 

 
 
 

 

 

 

 

 

 
 
 

MODELS: 

VCS18 
VCS36 

VCS36D 

 

 

 

 

60(S,C)(S,C)

 

 

 

www.vulcanequipment.com                                                                                                 www.wolfequipment.com 

ITW Food Equipment Group, LLC 
3600 North Point Blvd 
Baltimore, MD 21222 

RETAIN THIS MANUAL FOR FUTURE USE 

FORM F47674  Rev. D (6-18) 

Summary of Contents for VCS18

Page 1: ...ATION VULCAN MULTIFUNCTION COOKER Heavy Duty Units MODELS VCS18 VCS36 VCS36D www vulcanequipment com www wolfequipment com ITW Food Equipment Group LLC 3600 North Point Blvd Baltimore MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F47674 Rev D 6 18 ...

Page 2: ...OR IF THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL UTILITY COMPANY IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Improper installation adjustment alteration service or maintenance can cause property damage injury or...

Page 3: ...n controls of the unit Do not install unit next to open flames as grease laden vapors produced during cooking operations can be flammable and could ignite If such installation can not be avoided a fryer shield must be used between the units Do not use the unit in Fryer or Boil modes unless the tank is filled with liquid between the minimum and maximum markings Never drain the tank if the fluid tem...

Page 4: ...alled so that the flow of ventilation air will not be obstructed The unit requires connection to a fresh water supply The unit is provided with a 48 connection hose with standard GHT threaded faucet adapter Do not attempt to modify or replace this hose as it is part of the safety systems of this unit If hose is not long enough to reach the water supply a short hose extension may be used or the wat...

Page 5: ...foot in a counter clockwise direction will increase height and clockwise will decrease DRAIN Unit comes equipped with a drain pipe for emptying the contents of the tank for disposal A catch basin for this drain must be put in place before attempting to use the unit This can be accomplished through the use of the optional Drain Caddy a standard or size hotel pan or through connecting the unit to a ...

Page 6: ...rature counterclockwise to decrease temperature Temperature will adjust in single degree increments below 220 F and five degree increments above 220 F 4 Selector Knob Activates unit for use and allows operator to choose the cooking mode Griddle Mode Allows unit to be used as a griddle with temperatures adjustable from Room Temperature to 450 F Temperatures displayed in this mode are those of the t...

Page 7: ...sidue after use SEE CLEANING ON PAGE 10 FOR FULL INSTRUCTIONS ON HOW TO PROPERLY CARE FOR UNIT FIRST OPERATION Unit comes equipped with a drain plug and a drain pipe for emptying of the tank Ensure that both are in place before attempting to use the unit Failure to do so may result in effluent flooding the interior of the unit In the event that this occurs turn the unit off and disconnect from pow...

Page 8: ...coincide with cleanout of the tank so that the use of water can help bring the temperature down quickly HINT When using the unit for braising it is possible to retain and reserve the liquid for use in sauces To do so ensure that the unit drain is clean and free from contaminating substances Ensure that drain plug is in place and firmly seated Open the front door of the unit and remove the drain pi...

Page 9: ...intain the water temperature as set FRYER MODE Fryer mode can be used for shallow frying and tempura When the unit is in Fryer mode the tank MUST be filled with oil at least to the minimum marking Failure to do so may result in damage to the unit While the unit is in Fryer mode the water button is NOT active and CANNOT be used at any time The temperature displayed will be the temperature of the oi...

Page 10: ...use scouring powders It is very difficult to remove completely and can cause build ups that will damage the unit DO NOT use cleaning products containing TSC or sodium hydroxide All cooking components of the unit are stainless steel and should be cleaned thoroughly with warm water and a mild detergent at the end of each cooking shift For changeovers from one cooking type to anther during a cooking ...

Page 11: ...roper disposal area The Drain Caddy can be emptied by either tipping it to allow fluid to pour out of the main opening or by removing the drain plug while Caddy is in upright position DO NOT DISPOSE OF OILS IN A WATER DRAINAGE SYSTEM always use the appropriate disposal container for the effluent in use To clean the Drain Caddy use warm water and a mild detergent to thoroughly clean the inside and ...

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