Dual Fuel Range Oven Operation
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wolfappliance.com
OVEN RACK ARRANGEMENT
One of the factors affecting optimum cooking results is the
level of rack placement in the oven. Rack position 1 is
closest to the bottom and position 6 is closest to the top.
The Wolf cooking guide on pages 45–47 provides
suggested rack positions for optimum results.
•
When using only one rack, place rack in the center of
the oven.
•
When using only one rack for roasting meats, place
rack on rack guide position 1, 2 or 3.
•
When using two or three racks, place at least one rack
position between them.
•
When positioning racks, the easy glide rack can be
placed in any position except position 1. The full-
extension bottom rack was specifically designed to be
placed in position 1.
Use dry pot holders when handling oven racks. Racks
become hot when the oven is on and hold heat after it
is turned off.
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the screws in
the oven side walls. Place the rack guide mounting tabs
over the screw heads and slide down until the screws are
fully seated in the tabs. Refer to the illustration below.
To remove the rack guides, pull the rack guide straight up
and then out so that the mounting tabs clear the screw
heads. Remove the rack guide from the oven.
IMPORTANT NOTE:
Remove all oven racks and rack
guides before using the self-clean feature. They will
discolor if left in the oven during self-clean.
OVEN RACKS
To insert a rack in the oven, place the rack anti-tip lock
under the side rack guide rails. Slide the rack toward the
back of the oven and lift up to clear the rack stops. Con-
tinue sliding the rack until it is completely inside the oven.
To remove a rack from the oven, slide the rack forward
and lift up and out, clearing the rack stops from the side
rack guide rails. Refer to the illustration below.
The bottom oven rack has a full-extension capability
(excluding 18" oven). With the rack in rack guide position
1, slide it onto the door guides. This adds stability to the
rack when using a heavy pan for large meat and poultry.
With the rack fully extended, it is easier to reach hot food.
Refer to the illustration below for rack guide positions.
RACK GUIDE
MOUNTING
TABS
Oven rack guide removal.
Oven rack positions and full
extension bottom rack.
6
5
4
3
2
1
RACK GUIDE
ANTI-TIP LOCK
