Dual Fuel Range Oven Operation
24
Bake Mode
In bake mode, both the hidden bake element and the broil
element are used to heat the air, and they cycle on and off
to maintain temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use bake mode for
your standard recipes. The temperature probe may be
used in this mode.
Refer to the Wolf cooking guide on pages 45–47. Use
cooking times as a guide for similar foods.
WOLF TIPS FOR SUCCESS
•
Always preheat for bake mode.
•
During preheat, convection fans (if applicable) and
elements are used to quickly and uniformly heat the
oven.
•
Use only one rack.
•
Allow at least 1" (25) between edge of pan and walls of
oven.
•
Size, shape and finish of cookware affects baking time.
•
Food cooked in dark metal pans may cook faster than
food cooked in shiny pans. Food on insulated
cookware may cook more slowly.
•
Dark, nonstick pan coatings brown more than light,
nonstick coatings.
•
Use the interior oven light and window to check
browning. Limit frequent door openings to prevent
losing heat and lengthening total cooking time.
SETTING CONTROLS
1)
Turn oven selector knob bezel counterclockwise to
BAKE. Refer to the illustration below.
2)
Oven temperature is preset at 350°F
(175°C)
. Touch
ENTER on the control panel or turn the oven selector
knob to the left or right to turn on the oven. Tempera-
ture can be adjusted in 1° increments. To change the
temperature setting from 350°F
(175°C)
, immediately
turn the oven selector knob to the right to increase the
oven temperature or to the left to decrease the oven
temperature. The temperature display alternates
between set temperature and actual oven temperature.
Temperatures below 150°F
(65°C)
are displayed by the
word ‘Lo.’
3)
Add food when the chime signals that the oven has
reached preheat temperature.
4)
The temperature probe may be used in this mode,
follow temperature probe feature directions on page 36.
5)
If the timer is set, the oven will chime when one minute
is left on the timer and will chime again when cooking
time is finished. If the timer is not cleared, it will
continue to chime every 30 seconds.
6)
Remove food. Always use dry pot holders when
removing hot pans from the oven.
7)
Turn oven selector knob to OFF to end this mode.
Do not place cookware on oven floor or use aluminum
foil or other material to line the oven floor or side walls.
Failure to adhere to this notice will damage the porce-
lain and will void your warranty.
BAKE
BRO
IL
R
O
A
S
T
B
R
O
IL
OF
F
B
A
K
E
B
R
O
IL
LO
HI
Bake mode setting.
