Kenwood CP665 User Manual Download | Manualshive

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com

57836/2

CP665

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Summary of Contents for CP665

Page 1: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 57836 2 CP665 U N F O L D ...

Page 2: ...ity if the appliance is subject to improper use or failure to comply with these instructions food safety Cook meat including poultry fish and seafood thoroughly And never cook them from frozen Do not reheat food in the curry cooker Always ensure food is piping hot before eating Never partially cook meat and poultry and then refrigerate for subsequent cooking Follow the cooking advice of the ingred...

Page 3: ...as been cooked to keep food warm We recommend that food is not kept warm for longer than 1 hour after cooking and then switch off after use hints on using your curry cooker 1 Prepare and use ingredients at room temperature rather than straight from the refrigerator However ingredients such as meat and fish should not be left out of the refrigerator for longer than is necessary so remove from the r...

Page 4: ... comfortably into the cooking pot and always add liquid Turn part way through the cooking process 16 Using hot stock will speed up the cooking process 17 To thicken gravy etc mix some cornflour with a little cold water to form a smooth paste Add the mixture to the cooking pot towards the end of the cooking time Cover and cook for additional time until the juices are bubbling and thickened care and...

Page 5: ... 220g 7 oz Cheddar cheese grated 50g 2 oz fresh chives chopped salt and pepper Place the potatoes garlic and stock into the cooking pot Cook on High for 2 hours Remove the mixture and blend in a liquidiser to the desired consistency Return the mixture back into the cooking pot and add the cheese chives and seasoning Leave on setting High for a further 30 minutes Before serving additional cheese an...

Page 6: ...to taste salt and pepper 150g 5 oz mushrooms finely chopped Heat the oil in a large frying pan and fry the onion until golden brown and then transfer to the cooking pot Add the bacon to the frying pan and fry that off and add to the cooking pot Fry the meat until browned add the chopped tomatoes and bring the mixture to the boil and then transfer to the cooking pot Place the remaining ingredients ...

Page 7: ...ickens At completion finely chop the remaining tarragon and add to the cooking pot Serve immediately baked apples 3 Cooking apples choose ones of a suitable size to fit inside the cooking pot 75g 21 2 oz mixed dried fruit 2 5ml 1 2 level tsp cinnamon 25g 1oz soft brown sugar 75ml 21 2 fl oz cold water Wash and core the apples then using a sharp knife make a slit in the skin around the middle of ea...

Page 8: ... oz malt vinegar Tie the root ginger and pickling spice into a small piece of muslin Place all the ingredients into the cooking pot and stir well Place the lid in position and cook on Low for approximately 8 hours At the end of this time remove the lid stir the ingredients then turn to High and allow the mixture to boil for a further 30 60 minutes or until the required consistency has been achieve...

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