Wolf DF364G Use & Care Manual Download Page 47

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Cooking Guide

Wolf Cooking Guide

ENTREES AND MISC

FOOD

COOKING MODE

OVEN TEMPERATURE

RACK POSITION

COOKING TIME

ENTREES

Calzone

Bake Stone

400°F

(205°C)

9–10 min

Quiche

Bake (convection not advised)

375°F

(190°C)

40–50 min

Soufflé

Bake

375°F

(190°C)

35–40 min

PIZZA

Frozen

Bake Stone

400°F

(205°C)

8–14 min

Homemade

Bake Stone

450°F

(230°C)

10–13 min

SEAFOOD

Fillet,

(13)

thick

Broil

Med (2)

5–7 min

Fillet,

(25)

thick

Conv Broil

Med (2)

12–17 min

Red snapper

Broil

Med (2)

5–7 min

Salmon,

(13)

thick

Broil

Med (2)

12–15 min

Swordfish,

(38)

thick

Broil

Med (2)

10–12 min

VEGETABLES

Potatoes

Bake

400°F

(205°C)

45–60 min

Sweet potatoes

Bake

400°F

(205°C)

40–50 min

Winter squash

Convection

350°F

(175°C)

40–45 min

Winter squash

Bake

375°F

(190°C)

50–55 min

OTHER

Baked Alaska

Broil

Low (3)

5–7 min

French bread pizza

Broil

Med (2)

2–3 min

Garlic bread,

(25)

thick

Broil or Conv Broil

Med (2)

3–3

min

Toast,

(13)

thick

Broil

Med (2)

2 min

Probe cannot be used in broil or convection broil modes, use a meat thermometer to check internal temperature. This chart is a guide; recipe

or package directions should take precedence.

Summary of Contents for DF364G

Page 1: ...USE CARE GUIDE Dual Fuel Ranges ...

Page 2: ...serious injury or death if precautions are not followed Contents Wolf Dual Fuel Ranges 3 Safety Instructions 4 Dual Fuel Range Features 8 Dual Fuel Range Surface Operation 10 Dual Fuel Range Oven Operation 20 Dual Fuel Range Care 42 Wolf Cooking Guide 45 Troubleshooting Guide 48 Service Information 50 Wolf Warranty 51 Features and specifications are subject to change at any time without notice Vis...

Page 3: ...and care recommendations of the Wolf dual fuel range Your Wolf range is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary IMPORTANT NOTE Wolf dual fuel ranges are manufac tured for use with natural gas or LP gas Check the product rating plate for the type of gas for...

Page 4: ... cool air intake located above the door and the oven exhaust vent located below the door are unobstructed at all times Safety Instructions 4 Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porcelain and will void your warranty IMPORTANT INSTRUCTIONS IMPORTANT NOTE Read all safety instru...

Page 5: ...ht each burner prior to placing a pan on the burner grate Also turn the control knob to the OFF position before removing a pan from the burner grate Always set pans gently onto the grates and center them so that they are well balanced Start the ventilation hood approximately five minutes before cooking This establishes an air curtain and improves the capture of vapor and moisture Keep ventilation ...

Page 6: ...l plastic paper or cloth to come in contact with a hot burner or grate Do not allow pans to boil dry Do not touch heating elements or interior surfaces of the oven IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not repair or replace any part of the range unless specifically recommended in literature accompany ing this appliance All service should be referred to a qualified technician Do not...

Page 7: ...e within the state province or region where this appliance is being installed A flexible gas connector when used must not exceed 3 9 m SAFETY PRECAUTIONS TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE GREASE FIRE OBSERVE THE FOLLOWING Smother flames with a close fitting lid baking sheet or other metal tray then shut off the gas burner Be careful to prevent burns If the flames do n...

Page 8: ... knob s Three adjustable oven racks one full extension easy glide one full extension door glide and one standard 18 oven one door glide and two standard Self clean delayed start time cook and Sabbath features Wolf exclusive spring and damper door hinge system CSA certified for US and Canada Two and five year residential warranty exclusions apply see warranty at the end of this guide DUAL FUEL RANG...

Page 9: ...standard oven racks Full extension easy glide rack and baking sheet for 30 oven Front leg and rear caster covers High altitude conversion kits Oven Specifications INTERIOR CAPACITY CU FT L 18 457 Oven 2 5 71 30 762 Oven 4 5 127 36 914 Oven 5 4 153 INTERIOR DIMENSIONS W H D 18 457 Oven 14 356 161 2 419 19 483 30 762 Oven 25 635 161 2 419 19 483 36 914 Oven 30 762 161 2 419 19 483 Burner Rating Btu ...

Page 10: ...rectly The burner cap must be seated flatly on the burner There is a groove on the bottom of the burner cap Adjust the burner cap until it drops into place and is seated flat on top of the burner Failure to do this will result in a poor flame Refer to the illustration below Failure to assemble the burner parts correctly could cause flames or gas to escape and burn between parts resulting in poor c...

Page 11: ...t counter clockwise This moves the flame to the second tier Then select any one of the SIMMER settings HIGH through LOW Each control knob is designed to be a push to turn knob Although this is a child safe design children should never be left unattended in the kitchen when the range is in use FLAME HEIGHT AND APPEARANCE Select a flame that is just high enough to maintain the desired cooking speed ...

Page 12: ...rior to use Refer to the following pages for specific instructions on using the optional char broiler griddle and French top The use of proper cookware is very important Refer to cookware selection on page 42 for recommendations SETTING USES LOW Simmer Melting holding chocolate Melting butter Heating holding delicate sauces Warming foods HIGH Simmer Melting large quantities Simmering sauces Steami...

Page 13: ...he knob is not set fully at HIGH the burner may turn blue and the automatic igniter will begin sparking Turn the knob back to HIGH Always select lean meat or trim fat before grilling Flaming may occur when grilling meat and poultry with excessive fat To minimize flare ups when grilling chicken breasts and thighs remove the skin Brush pieces with peanut or vegetable oil to reduce sticking to the gr...

Page 14: ... Reinstall the charbroiler grate CHARBROILER GRATE Charbroiler grate Charbroiler radiant plate RADIANT PLATE FRONT ANGLE Infrared Charbroiler CHARBROILER OPERATION IMPORTANT NOTE The stainless steel cover must be removed prior to operation of the charbroiler Turn the control knob counterclockwise to the HIGH setting You will hear the clicking sound of the igniter lighting the burner Preheat charbr...

Page 15: ...Remove from the range Soak in hot water and dish detergent Wash thoroughly scrubbing with scouring pad if needed Igniter ceramic Avoid contact with the igniter it is fragile and can chip or break IMPORTANT NOTE Do not use commercial cleaners on any part of the charbroiler assembly FOOD GRILLING TIME BEEF Ground beef patties 1 lb 5 kg 1 2 13 thick 9 10 min medium well Steaks 1 2 13 to 3 4 19 thick ...

Page 16: ...ntrolled which means once the set temperature is reached the heat cycles to hold that temperature To prevent food from sticking and to protect the surface from moisture it is necessary to season the griddle prior to use This seasoning process as well as general use will change the appearance of the griddle SEASON THE GRIDDLE The griddle is shipped with a protective oil coating the surface use hot ...

Page 17: ...ull the tray toward you to lift it out Clean the tray with soapy water and a clean cloth To replace slide the short edge of the grease collection tray under the edge of the griddle and lower into the opening Apply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning Occasionally remove the seasoning and clean the griddle thoroughly Apply a small amount of...

Page 18: ... the surface will be protected from moisture Its appearance darkens with use a sign that the French top has been fully tempered and is properly seasoned Regular maintenance will become easier French Top The optional French top provides a graduated cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges This design makes it possible to use sever...

Page 19: ...ringing large amounts of water to a boil it is fastest to do it on one of the surface burners FRENCH TOP CARE It is best to maintain a seasoned surface to protect the cast iron from moisture Clean entire surface after each use while it is slightly warm Wipe the surface with a mild detergent and water Rinse and dry Maintain the French top as you would a cast iron skillet keep it free from moisture ...

Page 20: ...he oven is preparing to heat as each mode is dialed on the oven selector knob Most cooking modes have a temperature setting span of 170 F 75 C to 550 F 290 C adjustable by 1 incre ments The exception is broil convection broil proof and convection when using the dehydration feature Do not place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls Fa...

Page 21: ...sed for all cooking modes except broil and convection broil modes In order not to damage food preheating will not occur once the oven reaches its set temperature Increasing oven temperature during cooking will result in the oven taking a very long time to reach the new temperature The oven indicator light will be illuminated while the oven is preheating and will shut off once the oven temperature ...

Page 22: ...pera ture to Celsius C or vice versa SETTING CONTROLS 1 Touch and hold CLOCK on the hidden control panel for 5 seconds 2 Touch COOK TIME to change to F or C 3 Touch ENTER Time of Day Clock Immediately after the oven is installed set the 12 hour clock to the current time of day It must be reset after a power failure The clock is visible on the control panel during all modes except when the timer fe...

Page 23: ...crews are fully seated in the tabs Refer to the illustration below To remove the rack guides pull the rack guide straight up and then out so that the mounting tabs clear the screw heads Remove the rack guide from the oven IMPORTANT NOTE Remove all oven racks and rack guides before using the self clean feature They will discolor if left in the oven during self clean OVEN RACKS To insert a rack in t...

Page 24: ...to the illustration below 2 Oven temperature is preset at 350 F 175 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Tempera ture can be adjusted in 1 increments To change the temperature setting from 350 F 175 C immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven tempera...

Page 25: ...unterclockwise to ROAST Refer to the illustration below 2 Oven temperature is preset at 350 F 175 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Tempera ture can be adjusted in 1 increments To change the temperature setting from 350 F 175 C immediately turn the oven selector knob to the right to increase the oven temperature or to the lef...

Page 26: ...ned over to brown the other side and finish cooking The high heat cooks quickly and gives a rich brown outer appearance This mode is best for meats fish and poultry pieces up to 1 25 thick The temperature probe cannot be used with this mode Refer to the Wolf cooking guide on pages 45 47 Use cooking times as a guide for similar foods WOLF TIPS FOR SUCCESS Do not preheat for broil mode Broil with ov...

Page 27: ...clockwise to the black area on the dial marked BAKE Refer to the illustration below 2 Oven temperature is preset at 375 F 190 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Tempera ture can be adjusted in 1 increments To change the temperature setting from 375 F 190 C immediately turn the oven selector knob to the right to increase the ov...

Page 28: ...ighing over 15 lbs 6 8 kg in roast mode Always cook stuffing to an internal temperature of 165 F 75 C SETTING CONTROLS 1 Turn oven selector knob bezel clockwise to the black area on the dial marked ROAST 2 Oven temperature is preset at 325 F 165 C Touch ENTER on the control panel or turn the oven selector knob to the left or right to turn on the oven Tempera ture can be adjusted in 1 increments To...

Page 29: ...single convection fan This mode shortens broiling times for thicker cuts of meat fish and poultry The heat of the broiler browns the exterior while the convection fans keep the interior moist and juicy The temperature probe cannot be used with this mode The convection area of the oven dial is shown in black on the oven selector knob bezel Refer to the Wolf cooking guide on pages 45 47 Use cooking ...

Page 30: ...dry pot holders when removing hot pans from the oven 7 Turn oven selector knob bezel to OFF to end this mode Convection Mode In convection mode dual convection fans each with a heating element operate from the back of the oven to move the heated air throughout the entire oven cavity The 18 oven has a single convection fan Uniform air movement makes it possible to multi level rack cook in this mode...

Page 31: ...nd PrF 7 Remove food when proofing is complete 8 Turn oven selector knob bezel to OFF to end this feature Proof Mode In proof mode a combination of broil and bake elements are used to heat and balance the air to maintain tempera ture This mode is ideal for proofing or rising bread dough There is a proof mode on the oven selector knob bezel on the 18 oven Both the 30 and 36 ovens have a proof featu...

Page 32: ...king modes Bake Stone Mode A specially designed rack and bake stone are used for bake stone mode to assure the food quality expected from this specific form of cooking To produce a hot oven envi ronment necessary for baking on a ceramic stone the heat from all elements creates the perfect brick oven effect Both convection fans help circulate the air through out the oven cavity so even temperatures...

Page 33: ...e food Always use dry pot holders when removing hot pans from the oven 7 Turn oven selector knob bezel to OFF to end this mode 8 When the oven and bake stone have cooled completely remove the bake stone and special rack BAKE STONE ACCESSORY The bake stone accessory is available from your authorized Wolf dealer To obtain local dealer information visit the find a showroom section of our website wolf...

Page 34: ...6 thick Remove seeds and stems Dehydrate 6 7 hours Bananas Slice 1 4 6 thick Dehydrate 12 13 hours Green Bell Peppers Wash seed and stem Slice 1 4 6 thick or into 1 25 x 2 51 chunks Dehydrate 14 15 hours Tomato Slices Wash seed and stem Slice 1 4 6 thick Dehydrate 6 7 hours Tomato Chunks Wash seed and stem Cut each tomato into 16 equal pieces Dehydrate 12 13 hours Dehydration Mode Dehydration mode...

Page 35: ...fish If cooking will not begin immediately place only very cold or frozen food into the oven SETTING CONTROLS 1 Add food to the oven directly from the refrigerator 2 Turn oven selector knob bezel to the desired mode on the bezel 3 Open hidden control panel by pressing in on the flame symbol on the front of the panel 4 Press ENTER on the control panel or turn the oven selector knob to the left or r...

Page 36: ...mine the center hold sensor outside of the meat with point at center of cut Mark length of inser tion by placing your fingers on sensor at top of meat Move sensor to thickest part of meat and insert up to your fingers Standing time refers to the 10 to 15 minute time period the meat rests before being carved This helps more juices to be retained in the meat For poultry insert probe into the thickes...

Page 37: ...selector knob bezel to OFF to end this feature IMPORTANT NOTE If the probe connector is not fully seated into the probe receptacle PROBE will flash in the display Refer to the troubleshooting guide on pages 48 49 SETTING CONTROLS FOR BREADS 1 Preheat oven to desired oven temperature in bake or bake stone modes 2 Place bread on bake stone or in oven in bread pans 3 Bake 10 minutes at desired oven t...

Page 38: ...not return to the Sabbath feature settings Timed Cook Feature Timed cook feature allows the oven to shut off automati cally when cooking is complete Use in combination with any cooking mode except broil convection broil and bake stone SETTING CONTROLS 1 Turn oven selector knob bezel to the desired mode on the bezel 2 Open hidden control panel by pressing in on the flame symbol on the front of the ...

Page 39: ...en selector knob bezel to OFF to end this feature Dual Fuel Range Oven Operation 39 wolfappliance com Sabbath Feature SETTING CONTROLS 1 Turn oven selector knob bezel to either BAKE or ROAST Change the preset temperature if needed 2 Touch OVEN LIGHT to turn oven lights on or off 3 Touch and hold ENTER on hidden control panel for 5 seconds SAb will be displayed in the oven selector knob No sound wi...

Page 40: ...e at a time and the other oven cannot be used OPP will be displayed in the oven selector knob if you try to operate the opposite oven IMPORTANT NOTE Before using the self clean feature remove all oven racks and rack guides They will discolor if left in the oven during self clean Refer to oven racks on page 23 IMPORTANT NOTE Never use oven cleaners They are not necessary with the self clean feature...

Page 41: ... clean for 3 hours The oven will self clean for 2 hours and cool down for 1 hour 3 Touch ENTER twice to begin clean cycle 4 To stop the clean cycle turn bezel to the OFF position The door will remain locked until the oven reaches a safe temperature Self Clean Feature WOLF TIPS FOR SUCCESS Before using the self clean feature remove the oven racks and rack guides They will discolor if left in the ov...

Page 42: ...vy weight cookware Pans should have a flat base metal handle and good fitting cover Look for pans that are made of materials with good heat conductivity such as aluminum and copper Use the following guidelines when selecting cookware Select deep pans with high sides rather than ones with wide bases and low sides to avoid boilovers Cover pans while cooking to improve cooking efficiency Water boils ...

Page 43: ...following pages for specific care instructions for range surface and oven components Refer to pages 13 19 for specific care instructions for the charbroiler griddle and French top STAINLESS STEEL EXTERIOR Range exterior riser and trim Do not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain the surface Remove these spills i...

Page 44: ...r very hot water on the towels and allow steam to soften cooked on residue Clean both the top and bottom with hot water and a mild detergent Rinse and dry Care Recommendations GENERAL CLEANING Burner drip pan Do not use abrasive cleaners they will permanently scratch porcelain enamel surfaces Use a clean cloth or sponge and wipe the surface with warm water and a mild detergent Rinse and dry immedi...

Page 45: ...325 F 165 C 2 and 5 15 20 min Sugar Bake 350 F 175 C 4 8 12 min multiple trays Convection 325 F 165 C 2 and 5 or 2 4 and 6 8 12 min Chocolate chip Bake 375 F 190 C 4 8 12 min multiple trays Convection 350 F 175 C 2 and 5 or 2 4 and 6 8 9 min MUFFINS Muffins Bake 400 F 205 C 4 15 20 min single tray Convection 375 F 190 C 4 10 15 min multiple trays Convection 375 F 190 C 2 and 5 10 15 min PIES Fille...

Page 46: ...in thigh Turkey whole Conv Roast 325 F 165 C 1 11 14 min lb 180 F 80 C in thigh Cornish game hens Conv Roast 325 F 165 C 3 28 33 min 180 F 80 C in thigh Cornish game hens Roast 350 F 175 C 3 28 33 min 180 F 80 C in thigh Duck 5 7 lbs 2 3 3 2 kg Conv Roast 325 F 165 C 3 18 20 min lb 180 F 80 C in thigh Goose 8 10 lbs 3 6 4 5 kg Conv Roast 325 F 165 C 2 18 20 min lb 180 F 80 C in thigh PORK Chops 1 ...

Page 47: ...snapper Broil Med 2 6 5 7 min Salmon 1 2 13 thick Broil Med 2 6 12 15 min Swordfish 11 2 38 thick Broil Med 2 6 10 12 min VEGETABLES Potatoes Bake 400 F 205 C 3 45 60 min Sweet potatoes Bake 400 F 205 C 3 40 50 min Winter squash Convection 350 F 175 C 3 40 45 min Winter squash Bake 375 F 190 C 3 50 55 min OTHER Baked Alaska Broil Low 3 4 5 7 min French bread pizza Broil Med 2 5 2 3 min Garlic brea...

Page 48: ...me Using two oversized pans simultaneously restricts air movement Food boils over the pan and into the burner drip pan Heat setting is too high or pan is too small for its contents Food boils or burns more in one area of a pan Pan is not centered above the burner or base of pan does not rest flat on the burner grate Pan does not conduct heat evenly Water does not come to a boil fast enough Cover p...

Page 49: ...sing probe feature Touch oven OFF Push probe into probe receptacle completely until it snaps into place Reset oven temperature and probe temperature Griddle or French top clicks continually When the thermostat is turned on the red light illumi nates and the gas solenoid opens You will hear a series of sparks as it checks for the presence of a flame If the igniter does not detect a flame the soleno...

Page 50: ...and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events Model Number Serial Number Installation Date Wolf Factory Certified Service Phone Authorized Wolf Dealer Phone The information and images in t...

Page 51: ...es only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE...

Page 52: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 816979 REV B 1 2011 ...

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