Dual Fuel Range Surface Operation
17
wolfappliance.com
Infrared Griddle
GRIDDLE CARE
IMPORTANT NOTE:
Allow the griddle surface to cool
sufficiently before cleaning.
•
Using a metal spatula, scrape grease into the grease
collection tray.
•
When the surface has cooled, wipe it with a paper
towel to remove excess grease or oil.
•
Scrape the griddle clean. Pour
1
/
2
cup
(118 ml)
warm
water and 1 teaspoon
(5 ml)
griddle cleaner onto the
griddle and scrape the grease into the grease collec-
tion tray. Empty the grease collection tray. Rinse the
griddle with
1
/
2
cup
(118 ml)
warm water and dry with
paper towels.
•
Clean the grease collection tray after each use. Do not
allow grease to accumulate in the tray and become a
fire hazard.
•
To remove the grease collection tray, gently pull the
tray toward you to lift it out. Clean the tray with soapy
water and a clean cloth. To replace, slide the short
edge of the grease collection tray under the edge of
the griddle and lower into the opening.
•
Apply a small amount of peanut or vegetable oil to the
griddle with a clean cloth after each cleaning.
•
Occasionally, remove the seasoning and clean the
griddle thoroughly. Apply a small amount of white
vinegar and water to the surface while it is slightly
warm. Scrub with a fine wire brush or a fine-grit griddle
brick. Repeat until excess oil has been removed. Apply
a light coat of oil for seasoning.
TEMPERATURE
FOOD
200°F
(95°C)
Hold cooked food at serving
temperature
250°F
(120°C)
Eggs
350°F
(175°C)
French toast, pancakes, grilled
sandwiches
375°F
(190°C)
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
400°F
(205°C)
Vegetables, sliced or grated
Refer to the Wolf cooking guide on pages 45–47 for additional
information.
GRIDDLE COOKING GUIDE