Dual Fuel Range Oven Operation
37
wolfappliance.com
Temperature Probe Feature
SETTING CONTROLS FOR MEATS
1)
Preheat oven to desired oven temperature in desired
mode.
2)
Place meat on a rack in the roasting pan. Insert the
probe sensor into the thickest part of the meat as
described in tips for success on the previous page.
3)
When the oven signals that preheat is completed, use
a dry pot holder to lift the probe sensor cover. Slide the
probe connector into the receptacle on the wall of the
oven until it snaps into place. Close the oven door.
4)
PROBE will be illuminated on the hidden control panel.
The probe temperature is preset at 160°F
(70°C)
. To
change the desired final probe temperature setting
from 160°F
(70°C)
, immediately hold the oven selector
knob to the right to increase the probe temperature or
to the left to decrease the probe temperature.
5)
Touch ENTER on the hidden control panel or after two
seconds the oven will turn on by default. Once the
probe set point has been programmed, the oven knob
display will alternate between the oven set point and
actual probe temperature. To alternate between the
probe set point and actual probe temperature, press
PROBE. The word ‘Lo’ will appear until the internal
temperature reaches 70°F
(20°C)
. Then the display
alternates between the probe set point and the actual
probe temperature.
6)
When the desired internal temperature has been
reached, the oven will chime. Recheck the internal
temperature by removing and then reinserting the
probe into the meat.
7)
Remove probe and food.
8)
Turn oven selector knob bezel to OFF to end this
feature.
IMPORTANT NOTE:
If the probe connector is not fully
seated into the probe receptacle, PROBE will flash in the
display. Refer to the troubleshooting guide on pages
48–49.
SETTING CONTROLS FOR BREADS
1)
Preheat oven to desired oven temperature in bake or
bake stone modes.
2)
Place bread on bake stone or in oven in bread pans.
3)
Bake 10 minutes at desired oven temperature.
4)
Insert probe sensor into the thickest part of the bread.
5)
Using a dry pot holder, lift the probe sensor cover.
Slide the probe connector into the receptacle on the
wall of the oven until it snaps into place. Close the
oven door.
6)
PROBE will be illuminated on the hidden control panel.
The probe temperature is preset at 160°F
(70°C)
. To
change the desired final probe temperature setting
from 160°F
(70°C)
, immediately turn the oven selector
knob to the right to increase the probe temperature or
to the left to decrease the probe temperature. Breads
are baked to an internal temperature of 195°F
(90°C)
to
210°F
(100°C)
.
7)
Touch ENTER on the hidden control panel or after two
seconds the oven will turn on by default. Once the
probe set point has been programmed, the oven knob
display will alternate between the oven set point and
actual probe temperature. To alternate between the
probe set point and actual probe temperature, press
PROBE. The word ‘Lo’ will appear until the internal
temperature reaches 70°F
(20°C)
. Then the display
alternates between the probe set point and the actual
probe temperature.
8)
When the desired internal temperature has been
reached, the oven will chime. Remove probe and food.
9)
Turn oven selector knob bezel to OFF to end this
feature.
Probe and probe sensor cover become very hot.
Handle with a dry pot holder.
