2
Safety Notes ................................................................... Page
6
Before Use ...................................................................... Page 35
Assembling the Stand Mixer
(Using the Mixing Bowl)
........... Page 35
Operating ........................................................................ Page 36
Speed Control Guide ....................................................... Page 37
Assembling the Stand Mixer
(Using the Meat Grinder)
.......... Page 38
Operating ........................................................................ Page 39
Hygienic Instructions ....................................................... Page 39
Max. Operating Time (KB Time) ..................................... Page 39
Overheating Protection ................................................... Page 39
Accessories ..................................................................... Page 40
Preparation of Sausages ................................................. Page 40
Preparation of Kebbe ...................................................... Page 40
Using the Cookie Shaper ................................................ Page 41
Using the Pasta Discs ..................................................... Page 41
Using the Vegetable Chopper ......................................... Page 42
Operating ........................................................................ Page 42
Accessories ..................................................................... Page 42
Cleaning .......................................................................... Page 43
Storing ............................................................................. Page 43
Technical Data ................................................................ Page 44
Recipes ........................................................................... Page 45
Table of Contents
